Vegan Chocolate Avocado Mousse
This creamy, healthy dessert comes together in minutes
- 3 ripe avocados
- 1/4 cup plant based milk
- 6 tbsp pure maple syrup
- 3 tbsp cocoa powder
- dash sea salt
Halve avocados, remove pits and scoop out flesh. Combine with remaining ingredients in a blender.
Blend on high speed for 30 seconds. Stop and scrape down sides. Repeat two more times. After scraping down the third time, blend on high for 60 seconds.
Scoop mousse into four dessert cups. Cover and chill for at least an hour. To serve, top with fresh berries or fruit.