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Creating Highly Nutritious Meals avocado and kale pasta

Avocado and Kale Pasta

This creamy pasta dish comes together in minutes
5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings


  • 1 16 oz package of gluten free pasta
  • 1 tbsp olive oil
  • 8 oz asparagus, cut into one inch pieces
  • 2 cups grape tomatoes, halved
  • 1 cup baby kale
  • 1 avocado, halved
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1/4 tsp crushed red pepper


  • Cook pasta according to package directions. Drain, reserving one cup of pasta cooking water. Return pasta to pot.
  • In a large skillet, saute asparagus and tomatoes in olive oil.
  • In blender, combine remaining ingredients, through crushed red pepper. Cover and blend until creamy, adding 1/2 to 1 cup of reserved pasta cooking water to make a smooth sauce.
  • Add sauce and sauted asparagus and tomatoes to pasta. Gently toss to combine. Season with sea salt and fresh or dried dill, if desired. Makes four servings.
Keyword Asparagus, Avocado, Gluten Free Pasta, Kale