In uncovered pressure cooker, saute onions and garlic in coconut oil on high heat, 3 minutes or until softened.
Add potatoes, peas, tomatoes, honey, sea salt, garam masala, curry powder, ginger and vegetable broth.
Lock on lid and bring to pressure on "soup" setting. Cook for 15 minutes. Use quick release. Makes 6 servings.
Can make on stove top as well. Saute onions and garlic in large soup pot, in small amount of coconut oil. Add remaining ingredients. Bring to a boil, then reduce heat, cover and simmer for 15 - 20 minutes, or until potatoes are cooked through.