Vegan Black Bean Brownies
Rich chocolate brownies with no flour, refined sugar, eggs or dairy.
- 1 15 oz can black beans, drained and rinsed
- 2 tbsp cocoa powder
- 1/2 cup gluten free rolled oats
- 1/4 tsp sea salt
- 1/3 cup pure maple syrup
- 2 tbsp coconut sugar
- 1/4 cup coconut oil
- 2 tsp vanilla
- 1/2 tsp aluminum free baking powder
- 1/2 cup dark chocolate chips, sweetened with stevia
Preheat oven to 350 degrees. Grease a 8x8 baking dish.
Combine all ingredients, except the chocolate chips, in a food processor. Blend well until completely smooth.
Stir in dark chocolate chips. Pour batter into prepared pan. Sprinkle additional chocolate chips on top, if desired.
Bake 15 minutes. Let brownies cool at least 10 minutes before cutting and serving. Makes 9 - 12 servings.