Every once in a while, it is good to have a small treat, and to celebrate. Today I rejoiced that the sun appeared bright again in the sky, after days of heavy rain. In honor of this happy occurrence, I tried a new recipe for a special treat, adapted from onegreenplanet.org.
This luscious dessert was easy to make, coming together in minutes using a blender and a food processor.
I left the iced cake in the freezer for about an hour, then moved it to the refrigerator. After having a small green salad for dinner, I was ready to sample my treat.
This cake was so yummy! Forget about it being raw. It doesn’t taste like raw carrots. The cake has a nice texture and holds together well. The frosting is creamy and sweet without a bit of sugar.
This recipe makes an excellent treat for those special occasions or simply because the sun is shining! I enjoyed my celebratory slice with a cup of hot thyme tea.
