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Vegan Eats in Washington DC

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On my recent trip to Washington DC, to explore the city for the first time and to see my grandson Dayan, we came up with a fun daily plan: eat brunch together…walk in DC and visit museums and memorials…eat dinner.

DC offers many restaurants with very diverse food choices and vegan options are plentiful. While I’ve been plant based for more than six years, my grandson is not. Living, working and going to school in DC, he gets ample exercise walking everywhere. And he eats on the healthier side as well. So we chose places from different cultures that also offered vegan options.

I felt excited to try so many new restaurants and foods. Check out these vegan eats in Washington DC.

Vegan Eats in Washington DC title

Vegan Eats in Washington DC

What a rich foodie experience in DC. We enjoyed a wide variety of food, learned it’s best to make reservations for evening meals and definitely walked off our calories. That’s important due to generous meal portions! I usually ate half of my meal and sent the rest home with Dayan.

Art and Soul

Located in the Capitol Hill area, this hip restaurant offers seasonal, locally sourced dishes from owner and chef, Art Smith. In warm weather, enjoy dining on a spacious outdoor patio. Chef strives to make sure every plate achieves that perfect combination of sweet, salty and sour flavors.

Menu offerings range from southern favorites to bowls to pasta dishes to avocado toast.

Vegan options are limited here, however I enjoyed a delicious pasta dish with freshly sauteed veggies.

Vegan Eats in Washington DC art and soul — Vegan Eats in Washington DC – Art and Soul

Busboys and Poets

DC is known as a brunch city, which worked out so perfectly for my grandson and me. I looked forward to our first brunch together at this popular spot.

Busboys and Poets is located in a lively neighborhood, at 14th and V Streets NW, and serves as a bookstore, coffee shop AND restaurant. They focus on global fare and offer a wide variety of vegan meals. Busboys and Poets cares for the body, with its carefully prepared food, for the mind with curated events and for the soul with their books and poetry.

We made reservations and then browsed in the bookstore after we arrived. I loved the fun atmosphere. I also loved my meal, a vegetable quinoa bowl full of grilled eggplant, asparagus, mushrooms, sweet potatoes, avocado, red peppers and kale. Truly, it was SO good. And the portion was huge. Dayan took half my meal home to enjoy later in the week.

Doi Moi

For our Saturday evening meal, Dayan and I selected a Vietnamese restaurant, Doi Moi. This popular spot on 14th Street NW offers Southeast Asian fare, a vegan menu and fresh pressed juices.

Executive Chef Wade Foo Fatt finds inspiration for his dishes in the vibrant street markets of Vietnam. He relies on fresh herbs and vegetables to deliver a flavorful, healthy menu.

The atmosphere was warm and welcoming, with flickering candles at each table. I enjoyed the Ratatouille Curry, richly flavored with bell pepper, zucchini, eggplant, macerated tofu, coconut milk, cilantro and peanuts, with a side of rice.

Doi Moi Vietnamese Restaurant — Vegan Eats in Washington DC – Doi Moi Vietnamese

Gypsy Kitchen

For brunch on Sunday, we visited the bohemian inspired Gypsy Kitchen, also located on 14th Street. Even though it was cool and rainy, Dayan and I sat on the covered patio on the rooftop. Large heaters circulated warm air, making the setting perfect for our meal.

Gypsy Kitchen serves international dishes and cocktails for brunch, lunch and dinner in laid back, eclectic surroundings with warm vibes. Flavors hail from Morocco, Israel, Spain, Greece and Lebanon. I was particularly drawn by the boho decor…plump pillows, tapestries and woven rugs…and the fun menu.

Dayan and I started with the delicious house made hummus, served with flatbread. My meal was crispy cauliflower with a lemon tahini, dried fruit relish, capers and pistachios. We splurged on desserts, a Basque cheesecake slice for Dayan and grilled peaches for me. So yummy!

Delicious crispy cauliflower — Vegan Eats in Washington DC – Gypsy Kitchen

Rasika

As the long weekend wound down, we selected Rasika, a modern Indian restaurant for our evening meal. Located on D Street, between 6th and 7th Streets, this sumptuous restaurant offers authentic Tawa, Sigri, Tandoori and regional curry dishes, with vegan options.

We started with flash fried spinach and delicious naan bread. I chose fragrant Dal Makhani with lentils, tomato, garlic and fenugreek served with rice. The whole meal, which we enjoyed in a leisurely fashion, was amazing. It was a fitting end to the weekend.

Rasika Modern Indian Food — Vegan Eats in Washington DC – Rasika Modern Indian Cuisine

Arepa Zone

Although Dayan returned to work on Monday, and I flew out that evening, we decided to meet for lunch near his office. In keeping with trying different foods, Dayan selected Arepa Zone, a Venezuelan cafe known for food truck style hand held meals.

This cafe says they exist to create delicious, authentic Venezuelan food in a casual dining atmosphere. They’ve served arepas, cachapas and tequenos in DC since 2014 and offer vegan options.

I selected the vegan arepa, a hand held sandwich with bread made from white corn meal, full of sweet plantains, avocado and black beans. I loved it!

Vegan Foodie

You can live a vegan lifestyle…and still enjoy being a foodie!

What a fun four days in the nation’s capital, visiting my grandson, exploring the city and trying a wide variety of foods. I happily discovered that every coffee shop we popped into for a snack between brunch and dinner offered vegan options as well. And our sampling barely scratched the surface of what’s available in DC.

There’s no help for it. I simply must return!

Have you visited Washington DC? What was your favorite restaurant?

Busboys and Poets restaurant and bookstore.

Check out our DC walks in the rain in this post. And Fun Things to Do in Washington DC on my other blog.

Washington DC finds from Amazon:

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Minestrone Soup

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As colder weather moves into my area this week, the time felt right to make a pot of healthy, nourishing soup! Soup is one of my favorite foods. It is so versatile and I like creating a large pot of soup on Sunday and storing it in the fridge for a quick meal.

Flipping through the pages of my Blue Zones Cookbook, I landed on a minestrone soup recipe that looked amazing. After creating a pot of this flavorful soup, I discovered that it is, indeed, amazing.

Plus minestrone soup is easy to make, using on hand veggies, gluten free pasta and legumes.

Check out the recipe!

Minestrone Soup title

Why this soup?

I selected this recipe from the cookbook for a couple of reasons: I possessed most of the ingredients in my kitchen already and it has a good story behind it.

In the cookbook, this recipe is called the Melis Family Minestrone.

Which made me wonder who this family was!

They are a family in Sardinia, Italy, who hold the Guinness World Record for oldest family in history. The nine siblings boast a collective age of 851 years, with the oldest living to 109.

Everyday the Melis family ate the same lunch: sourdough bread, Cannonau wine and minestrone soup.

Minestrone is a soup made from veggies, beans and a grain, typically some sort of pasta. It is high in protein and dietary fiber, which is good for gut health.

Minestrone Soup Recipe

This soup is a great way to use up left over vegetables in the fridge. Below is a standard recipe but feel free to add other veggies.

Minestrone Soup

Rich with veggies, beans and gluten free pasta

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine Italian

Servings 8

Ingredients

4 tbsp extra virgin olive oil
1 medium yellow onion, diced
3 carrots, peeled and sliced
3 celery stalks, diced
4 tsp minced garlic
3 medium potatoes, peeled and cubed
1 1/2 cup chopped fennel (bulbs, stalks and stems)
1 can chickpeas, drained
1 can navy or white beans, drained
I can red beans, drained
4 cups veggie broth
4 cups water
2 cans diced tomatoes with juice
2/3 cup gluten free pasta
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp dried rosemary
1/2 tsp sea salt
1/2 tsp black pepper

Instructions

Heat olive oil in a large soup pot. Add onions, carrots and celery, cooking and stirring until veggies are soft, about 5 minutes.
Add garlic. Cook 1 minute more. Add tomatoes, potatoes, fennel, basil, parsley, rosemary, beans, veggie broth and water.
Bring soup to a boil, reduce heat and cover, simmering for 30 minutes. Add pasta, salt and black pepper and more water, if needed. Cook, uncovered, for 15 minutes or until pasta is tender but not overcooked.
Serve with more olive oil, if desired, and a slice of sourdough bread.

Keyword minestrone soup

Tips for Making Minestrone Soup

If desired, substitute dry beans for canned. Soak bean overnight, drain and rinse. Simmer for two – three hours, or until beans are tender.

Switch out the beans, according to what you have on hand. I recommend always including chickpeas, at least, and then two more beans of choice.

Add or swap out veggies, using what you have on hand. Some good choices include summer squash, zucchini, and green beans. If fennel isn’t available, leave it out. I didn’t have fennel for this batch but found a source for it and I’ll include it next time.

Use a small size pasta. I chose gluten free elbow macaroni. If you don’t have gluten sensitivities, use regular pasta.

Include or swap out seasonings. Use dried Italian seasoning or thyme or try fresh basil, rosemary and parsley.

If you don’t have veggie broth, use water. Or use all veggie broth and no water for a rich broth. Make your own veggie broth using this recipe.

Store leftovers in the refrigerator, knowing you can heat up a yummy bowl of soup in a few minutes.

Minestrone Soup pot — Pot of minestrone soup.

My Minestrone Soup

I’ve enjoyed this delicious minestrone soup for lunch every day this week. While I intend to make a fresh and different pot of healthy soup each Sunday, this minestrone soup certainly stays in the rotation. It has the perfect blend of veggies, legumes, pasta and seasonings. I’m watching my sodium intake, so I appreciate the flavor the seasonings provide, without having to use much salt.

And as an extra bonus, this soup smells amazing while it simmers. And that is an important part of the soup experience for me.

I’m loving the Blue Zones Lifestyle. It is simple, nourishing and healthy. It keeps my blood pressure and blood sugar levels in the normal range, without medication. And it inspires me to try new recipes from the different blue zones regions.

What’s your favorite soup? Is it time to create a pot of soup at your house?

Amazon finds:

Walk in the Rain

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When the weather turns rainy, we often use that as an excuse to stay indoors. I know I love catching up on reading and drinking a cup of hot tea while listening to the rumble of thunder and splatters of rain against the windows.

However, getting out into that rain, whether it’s a downpour or a light misting, brings a host of benefits.

For walk number 12, in 52 Ways to Walk, I enjoyed not one, not two but four consecutive days of experiencing those benefits. As an added bonus, I did so in the company of my grandson, Dayan, in a new to me city, Washington DC.

This is Walk in the Rain.

Walk in the Rain title

Why Walk in the Rain?

Walking in the rain is a physical experience that allows us to literally feel nature against our skin. The rain surrounds us, fills our senses and awakens us to a greater awareness of our bodies.

Check out these reasons to pull on your boots and head outside the next time it rains.

Health Boosting Compounds Released

The pounding rain and increased moisture in the air releases very specific compounds that mix with the air we breathe. Inhaling this compound rich oxygen creates a heightened sense of well being. That upward tick in mood helps to lower stress, shift perspective and clear the mind.

Walk in the Rain rainy day — Walk in the Rain – rainy day in DC

Awakens the Sense of Smell

Rain washing trees, flowers, shrubs and grasses releases their unique scents. Those intoxicating fragrances, says Scottish writer and walker Nan Shepherd, can leave us “as good as drunk”!

Have you ever walked right after a rain, and smelled the clean, loamy scent of the earth? That scent actually has a name, coined by two Australian mineralogists: petrichor.

The rain creates many fragrances as it disturbs molecules on all kinds of plants and other surfaces. In urban areas and cites, rain releases the stored scents in rock, stone, bricks and concrete.

Cleanses the Air

The air is always fresher after a rain. That’s because the falling drops wash away pollution. Each drop attracts hundreds of pollutants, including dust, dirt, soot and other particles, scrubbing the air clean.

During and after a cleansing rainfall, everything looks different. Tree trunks and branches glisten, flower petals look dewy, colors seem brighter, streets and sidewalks appear fresh. Observing these cleansing changes increases levels of dopamine, the “feel good” hormone.

Walk in the rain showers — Walk in the Rain – showers release scents into the air

Increases Negative Ion Count

Additionally, rain raises the negative ion count in the air. Scientists believe the higher negative ion count improves cognitive performance, longevity and overall health.

We also burn more calories when we walk in the rain. Why? Walking in cooler, rainy weather requires more exertion, which uses up fuel in the way of calories.

Tips for a Walk in the Rain

Purchase water proof or water resistant garments including a jacket with a hood and pants that are snug around the ankles. A rain poncho works well too.

Water proof shoes, boots or rubber galoshes help keep feet dry and comfortable. Make sure shoes or boots have traction on the soles to prevent slipping on rain slick surfaces.

And if desired, especially in heavier rainfall, grab an umbrella as you head out the door.

Walk in the Rain lafayette park — Walk in the Rain – Lafayette Park in DC

My Walk in the Rain

I flew into Washington DC on a Friday morning and left late Monday evening. Rain fell every day, sometimes lightly and sometimes with more force. Temperatures steadily dropped lower each day until the highs only reached the low 50s on my last day in the city.

And you know what? The rain did not stop my grandson and me from exploring the city every day. We sometimes ducked into a museum for an hour or two, to dry off. Primarily though, we walked in the rain, jackets zipped up and an umbrella tucked into my Mary Poppins style bag for when the showers became unrelenting.

I loved the whole experience. At night I fell asleep in my hotel room, listening to the low growl of thunder and raindrops dancing against the large window of my fifth floor hotel room. And during the day I got to know DC with Dayan as an excellent guide. Fortunately, daylight brought overcast skies and rain only. Lightning never forced us to take shelter.

Those four days of walking in the rain with my grandson, visiting monuments, historical sites and museums and trying new restaurants created memories I’ll cherish always. I left DC feeling truly refreshed and invigorated.

Pick Up Your Copy of 52 Ways to Walk

If walking provides an important form of exercise and relaxation for you, then this book is for you!

The activities are so varied and the information in each chapter is well presented and motivational.

I appreciate that the book contains a full year of weekly walks. You can read about my first walk from the book HERE. I intend to continue selecting different walks from the book.

Pick up your copy of 52 Ways to Walk by clicking this LINK. And watch for future posts. I’ll share occasional highlights of some of the walks.

Tell me in the comments below about a walk in the rain you enjoyed recently!

Walk in the Rain wet pavement — Walk in the Rain – wet pavement in DC

Rainy Day Finds from Amazon:

Vegan Meatball Recipes

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Have you tried the plant based “meats” from Impossible? I don’t eat Impossible Meats often, however I like having a package of the Impossible burgers in the freezer, for an almost instant meal.

Recently I tried the Impossible Meatballs, while preparing a spread of healthy snack foods for Greg and our son Nate to graze on while they watched a program together. The plant based meatballs made an easy to make appetizer that even our non-vegan son enjoyed.

I’ve created several vegan meatball recipes, using frozen Impossible Meatballs as the base. Try these for a plant based appetizer or a quick meal.

Vegan Meatball Recipes title

Where to Purchase Impossible Meatballs

Look for Impossible Meatballs in the frozen foods section of the grocery store, where healthy meal alternatives are offered.

The package contains approximately 14 frozen plant based meatballs.

In the same section, you can typically find Impossible patties, Impossible breakfast sausages and Impossible “chicken” nuggets and strips. All of these products are vegan/ plant based.

Keep Impossible Meatballs in the freezer at home until ready to use. In fact, all the recipes I came up with use the meatballs frozen. No need to thaw them first. And, the meatballs are individually frozen. You can use all of them or select a few from the resealable bag.

Vegan Meatball Recipes impossible — Vegan Meatball Recipes – Impossible Meatballs

Vegan Meatballs Appetizer

These plant based meatballs make an easy and delicious appetizer, ready in minutes using an instant pot.

In the instant pot, combine two packages of frozen Impossible Meatballs, 2 cups of sugar free grape preserves, 12 ounces of Heinz chili sauce and 1/4 cup of water. Stir to coat meatballs, cover instant pot and lock lid into place.

Cook for 6 minutes. Allow natural release. Keep meatballs on warm in instant pot or transfer to a crock pot and keep warm. Serve with long toothpicks on a platter if desired.

These slightly spicy vegan meatballs are wonderful with vegan charcuterie boards, veggie trays, hummus and chips, a fruit platter and an assortment of vegan cheeses and crackers.

Vegan Meatball Recipes appetizers — Vegan Meatball Recipes – appetizers

Vegan Meatballs and Pasta

Another super simple recipe using Impossible Meatballs is to add them to your favorite spaghetti sauce, heat on the stove and serve with pasta.

I used a sugar free spaghetti sauce and gluten free pasta made from brown rice.

Combine half a package of frozen meatballs with a jar of spaghetti sauce and simmer, covered, while cooking the pasta.

When pasta is done, drain, plate and top with heated through meatballs and sauce. Serve immediately.

Vegan Meatball Recipes pasta — Vegan Meatball Recipes – pasta

Barbeque Meatballs and Brown Rice

This equally quick recipe is my favorite.

Combine a package of frozen Impossible Meatballs, 1 cup of sugar free grape preserves, 1 cup of sugar free barbeque sauce and 1/2 cup of water in an instant pot. Stir to coat meatballs, cover and lock lid. Cook for 6 minutes. Allow natural release.

Serve over cooked brown rice. Add mixed veggies or a side salad.

I keep a container of cooked brown rice in the refrigerator, for quick meal prep. And I keep a bowl of chopped veggie salad in the fridge as well. I can have a meal ready in 15 minutes or less.

I’ve found the sauce ingredients can vary, with excellent results. For the latest batch of barbeque meatballs I used 1 cup of sugar free preserves, 1/2 cup of catsup and 2 teaspoons of mustard for the sauce. You can substitute a different flavor of jelly or cranberry sauce for the grape jelly.

I like a sauce that isn’t too sweet, that’s a bit tart and a bit spicy.

Try These Vegan Meatball Recipes

I practice a plant based lifestyle, avoiding animal products in my food, clothing, beauty products and life. And I follow the Blue Zones lifestyle, which discourages processed foods. Impossible meats DO fall under the processed foods category, which is why I use them sparingly.

They make a nice treat when I need a fast meal beyond a salad or a change of pace from beans and rice.

Have you tried Impossible Meatballs? Which of these recipes would you most enjoy?

Vegan Meatball Recipes spaghetti

Cooking Helps from Amazon:

Walk with Your Ears

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Do you know that one of the main stressors in our lives is noise?

From traffic sounds to construction work to people talking to loud music or the television blaring in the background to the constant ding and chime of our electrical devices, we are bombarded daily with noise.

My activity this week, from the book 52 Ways to Walk, led me to a stroll through nature with the goal of disconnecting from all the noise in my life.

This is walk number 14, Walk with Your Ears.

Walk with Your Ears title meme

Bombarded with Noise

Noise is a by product of our lives, especially for urban and city dwellers. Various studies show that city noises result in an increased risk for high blood pressure, diabetes, obesity and heart disease. Exposure to noise also elevates stress, creating inflamed blood vessels which raises the risk for stroke.

Studies of schools near busy airports found that students tested more poorly in cognitive and literary skills than those not near an airport. The World Health Organization believes that traffic noise alone contributes significantly to the loss of a healthier life. And even in a deep sleep, noise affects heart rate and blood pressure.

A study at Brighton and Sussex Medical School monitored the heart rate and brain activity of healthy adults as they listened to a variety of sounds. The brain region that’s active when we are resting and relaxed, referred to as that default mode, changed according to the sound listened to.

When participants listened to ocean waves, their brains switched into an outward focus of attention. Traffic sounds caused the brain to focus inward, in a state observed in people with anxiety, trauma and depression. And interestingly, the participants bodies followed their minds. In a more relaxed state their heart rates slowed, muscles relaxed and their digestive systems worked better.

Walk with Your Ears path — Walk with Your Ears – walking in the woods near Shoal Creek.

Walk in Nature

The answer to all the noise in our lives, is to take time frequently to walk in a quiet, natural area. Nature sounds bring powerful healing to the body, reducing stress and anxiety, lowering cortisol levels and boosting overall health.

The following nature sounds seem to positively impact health the greatest:

birdsong
moving water in a river or the ocean
rustling tree leaves
silence
twigs snapping underfoot
animal sounds
wind whistling through the trees
rain falling
acorns hitting the ground
squelching mud

And experiencing these sounds outdoors is better than listening to recordings of nature sounds. People report feeling happier and more relaxed after walking in nature, verses listening to an app with nature sounds. Additionally, the activity of walking contributes to the powerful effects of listening to nature.

Walk with Your Ears creek — Walk with Your Ears – stopping by a gurgling creek.

Tips for Walking with Your Ears

Following your ears as you walk in nature guides you to fresh experiences and an outwardly directed focus.

Choose an outdoor area away from traffic and city noises, preferably with trees and a river or stream nearby.

Walk alone, so that other than nature sounds, you walk in silence.

Listen for nature sounds such as birdsong, animal noises, water gurgling over rocks and the wind shushing through the trees. This is called susurration, which is defined as a whispering, murmuring or rustling sound.

Cup your hands around your ears, to amplify sounds around you.

Close your eyes occasionally, to turn focus from the visual to the auditory.

Follow a nature sound that you hear, to see where it leads.

Record your walk, catching some of the sounds you hear, to replay later.

Walk with Your Ears river — Walk with Your Ears – Shoal Creek

My Walk with My Ears

I chose a wooded area south of my city, for my walk with my ears. The Shoal Creek area offers walking trails along the river and paths through the woods, making it an ideal location for this activity.

There were other people around, walking dogs, jogging along the paths and playing in the river. However the walkers passed by with a smile and a nod and my walk took me deeper into the woods, where it was quiet except for birdsong, insect noises and the gentle breeze moving through the trees.

Near the river I discovered that one animal noise is somewhat annoying…the incessant barking of a dog. I’m an animal lover, however when out walking for the benefits it brings, a barking dog is low on my list of what I hope to experience. Fortunately, away from the river, I couldn’t hear the dog.

The auditory focused walk soothed my body, which felt tired after a very busy week. I loved the sound of the breeze stirring the leaves and listening to different bird calls and insect sounds. The cicadas sang their undulating song of summer while crickets chirped. I heard small animals rustling in the underbrush although I never saw them. And I stopped to talk to my old friend, Oak Tree.

I left the woods and the creek refreshed and feeling happy.

You can watch a ten second video of my nature walk HERE.

Pick Up Your Copy of 52 Ways to Walk

Is walking an important form of exercise and relaxation for you? Then you would enjoy this book as well. The activities are so varied and the information in each chapter is well presented and motivational.

I appreciate that the book contains a full year of weekly walks. You can read about my first walk from the book HERE. Throughout the next year, I intend to randomly select walks from the book.

Pick up your copy of 52 Ways to Walk by clicking this LINK. And watch for future posts. I’ll share occasional highlights of some of the walks.

Do you have a quiet, nature area to walk in?

Walk with Your Ears me — Loving the Walk with Your Ears activity!

Walking in Nature finds from Amazon:

Green Beans and New Potatoes

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This week is National Farmers Market Week. These markets are a great place to gather fresh produce, organic ready made meals, handmade goods and a variety of other products such as herbs and plants.

In my community, the Webb City Farmers Market sets up every Tuesday, Thursday and Saturday under an open air pavilion. It’s one of my favorite places to visit, especially during the summer and fall months when there is such a bounty of fruits and veggies.

On a recent trip to the market I picked up fresh green beans and new potatoes, along with other veggies. Although I grew up eating green beans and new potatoes that included bacon or ham, I knew I could create a tasty vegan version.

And I did just that! It’s such a simple, wholesome recipe too. Paired with fresh sliced tomatoes, this easy to prepare meal is one of my favorite eats on hot summer days.

Green Beans and New Potatoes title

Health Benefits of Green Beans and Potatoes

Before sharing the recipe, check out why green beans and potatoes are a good for you meal.

Green Beans

These veggies are one of the oldest cultivated vegetables in the world. And they are highly nutritious. Green beans contain vitamins A, C and K along with folic acid, calcium and fiber.

Green beans are also rich in iron, containing about twice the amount found in spinach, which means they are great for boosting energy and metabolism. They also offer an easily absorbed type of silicon, which is crucial for healthy connective tissue, nails and skin.

Because of their vitamin K content, green beans supports bone health, strengthening them from the inside out. And they are loaded with antioxidants that prevent free radical damage in the body’s cells.

The calcium in green beans protects heart health and helps prevent blood clots in arteries. And finally, these nutritious beans help prevent macular degeneration while maintaining good eyesight and night vision.

New Potatoes

Potatoes have a bad rap as an unhealthy food. They are, in fact, a very healthy and nutritious food.

The entire potato is edible, with the skin being very high in nutrients. Because they develop underground, potatoes draw trace minerals from the earth. They are high in potassium, B6 and amino acids…in particular Lysine in its bioactive form. Lysine fights against cancers, viruses such as Epstein-Barr and shingles, liver disease and inflammation.

Potatoes strengthen the kidneys and liver, soothe over excited nerves and help the digestive system to heal from Crohn’s, irritable bowel syndrome and ulcers. They are antiviral, antifungal and antibacterial, relieving stress, supporting the brain and helping us to feel centered and grounded.

New potatoes are simply small potatoes dug up from the ground before they fully mature.

Green Beans and New Potatoes from the farmers market — Green beans and new potatoes fresh from the farmers market.

Simple Vegan Recipe

Excited to prepare the fresh from the market green beans and new potatoes, I considered how to season them for the best flavor. I didn’t want to add bacon or ham…but what could I add?

Instead, I came up with a very simple seasoning…smoked paprika. I loved how it gave the green beans and new potatoes a subtle “meaty” flavor and created a rich broth as the veggies cooked.

Here’s what you need for this recipe:

12 small new potatoes, skin on, scrubbed and halved or quartered
2 pounds of fresh green beans, washed and ends cut off
2 teaspoons smoked paprika
1 1/2 teaspoons sea salt
6 cups of water or veggie broth

Cooking green beans and new potatoes:

in a large cooking pot, cover prepared green beans with 6 cups of water or veggie broth (make your own vegetable broth HERE)
add smoked paprika and sea salt
bring to a boil and then reduce heat, cover and simmer for up to an hour, checking beans for tenderness after 45 minutes
add prepared new potatoes, stir to combine with green beans
bring mixture of veggies back to a boil, reduce heat, cover and simmer for 45 minutes or until potatoes are tender
makes 4 – 6 servings…store leftovers in refrigerator

Green Beans and New Potatoes plated — Ready to eat…green beans and new potatoes

Enjoying Green Beans and New Potatoes

I tell you sincerely that this recipe is so delicious! I love the combination of these two vegetables. And the flavor added by the smoked paprika was perfect. In fact, the broth is so good you’ll want to drink it if you have any left.

I didn’t miss the bacon or ham at all. With a sliced garden fresh tomato, this is the perfect summer meal. No oven use to heat up the house, one cooking pot and easy clean up. I kept the leftovers in the covered cooking pot and popped it into the refrigerator.

If you don’t have a farmers market near you, or a garden to grow your own veggies, look for fresh green beans and new potatoes in the produce section of your favorite grocery store.

Do you like fresh green beans and new potatoes combined together? If you make this simple recipe, let me know what you think!

Cooking helps from Amazon:

Walk Backward

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I recently shared about the book 52 Ways to Walk. You can check out a review of the book HERE.

Although I’m excited to try out all 52 ways of walking, as suggested in the book, I found myself derailed.

I initially selected, randomly, a walk with others activity. And then the weather turned incredibly hot with temps at or above 100 degrees daily. Excuses, excuses.

Eventually I found a group to walk with and I’ll enjoy that shared activity with them soon. For my first walk from the book, I chose this one: #49 Walk Backward.

And yes…it is exactly what it sounds like!

Walk Backward title meme

Why Walk Backward?

There’s a fun story behind this walking activity.

In 1931 a Texan named Plennie Wingo decided to walk backward around the world. After practicing for six months, Wingo set out from Santa Monica, California with a stout walking stick for balance and tiny mirrors attached to his glasses so that he could see behind him.

Wingo walked backward across the US to Boston, Massachusetts. He sailed from Boston to Germany and continued his backward walk. Although he was jailed in Turkey, Wingo eventually completed a walk of 7,000 miles…all in reverse. He gained recognition as the Guiness record holder for “greatest extent of reverse pedestrianism” and lived to the amazing age of 98. Wingo attributed his good health to regularly walking backward.

The Health Benefits of Walking Backward

It seems that Wingo discovered a truth.

According to recent studies, the best way to improve walking forward is to occasionally walk in reverse. Doing so strengthens the lower body while improving balance and stability.

Plus when we walk backward without using our eyes to see ahead, we learn to rely on something called proprioception, a system of neurons embedded in our joints, muscles and limbs that work with our senses to communicate with our central nervous system and brain.

Researchers speculate that walking backward requires unfamiliar, more complex movements, enhancing proprioception abilities along with balance and perception.

Walking in reverse demands more physically as well as we start on the toes and roll to the heel. (Wingo went through 13 pairs of shoes on his historical walk.) We engage the shin muscles and glutes differently and lengthen out hamstrings.

Backward walking aligns the spine and pelvis, reduces lower back pain, strengthens knee joints and improves stride and gait.

Walk Backward view behind — Walk Backward – my view behind me as I walked

Tips for Walking Backward

Engaging in this activity requires some care. Wingo sprained one ankle and broke the other and he caused a car accident.

For safety, walk in a familiar area that is level and without obstacles. Ask a friend or family member to join you, walking forward and serving as a guide.

Focus on each step, walking slowly and pushing off the toe then rolling to the heel. Let arms swing naturally and keep back straight and head centered.

Keep the walk short if this is your first time walking backward. If you enjoy this activity build up to longer backward walks.

My Experience Walking Backward

I chose my neighborhood for this backward walk. Greg accompanied me as my guide and to offer an arm if I felt unsteady. My neighborhood contains fairly new sidewalks, making a smooth, level surface to walk upon.

Due to the heat, even in the morning hours, we kept the distance short and I didn’t walk backward the whole way. After climbing a hill part way, I turned around and walked in reverse for a while. And then I returned to normal walking for a distance before reversing again.

Immediately I noticed a difference in my lower back and legs. I could feel muscles working in ways I don’t notice when walking normally. Although the distance was just under a mile, I later experienced a bit of soreness in my left leg and foot from the unaccustomed gait. The discomfort quickly disappeared.

Overall, it was a fun and unique experience. And not one person looked at me strangely…well maybe Greg did…and no one ran off the road while driving by due to the unusual sight of a woman walking backward!

To receive the most benefits, I intend to include walking backward as a regular activity.

Walk Backward cindy — Me on number 49 walk backward.

Pick Up Your Copy of 52 Ways to Walk

I appreciate that the book contains a full year of weekly walks. And it inspires me to create other interesting walks as well.

Pick up your copy of 52 Ways to Walk by clicking this LINK. And watch for future posts. I’ll share occasional highlights of some of the walks.

52 Ways to Walk book

I am not a medical practitioner. I study health and wellness related topics and share experiences from my own personal healing journey.

Easy Blue Zones Meal Ideas

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A couple of months ago, I did the four week Blue Zones Challenge. Find links to those weekly updates at the end of this post. As I completed the last week, I decided to continue, turning the challenge into a lifestyle.

One reason for my decision is the simplicity of this way of eating. I enjoy combining whole foods into meals. And while I love the Blue Zones Kitchen Cookbook, and intend to share some of my favorite recipes from it soon, you don’t really need the book to create your own Blue Zones inspired meals. By keeping some basic staples on hand, you too can enjoy this healthy aspect of the lifestyle.

Check out these easy Blue Zones meal ideas for breakfast, lunch, snacks and dinner.

Easy Blue Zones Meal Ideas title meme

What is a Blue Zones Lifestyle?

I recently came across the books and studies by Dan Buettner. Working for National Geographic, with a grant from National Institute on Aging, Dan identified and studied the longest lived people on Earth.

These people lived in regions in the world that Dan dubbed the “blue zones”…so named because he circled those areas on the map with a blue marker. And what he discovered were commonalities among those who frequently lived at least a decade longer than other people. Check out the website HERE.

These long lived people make moving naturally an important part of their lives, destress regularly, eat a plant based diet, create supportive social circles and know what their purpose is and live it each day.

The long term benefits of living a Blue Zones lifestyle include:

living a longer, healthier life
more energy, improved strength and increased health
better sleep
weight loss and then weight maintenance
nurturing supportive relationships
discovering purpose
creating a better local community

Easy Blue Zones Meal Ideas travel — It’s easy to eat the Blue Zones way while traveling. Beans and brown rice with sourdough bread.

Easy Blue Zone Meal Ideas

It’s so easy to eat the Blue Zones way. Let these ideas be a springboard for creating your own simple, nutritious meals.

The meals include these staples every day:

1 – 3 servings of 100% whole grains such as oatmeal, quinoa and brown rice
1 cup of legumes such as chickpeas, black beans, red beans, pinto beans, lentils and black eyes peas
2 handfuls of nuts such as walnuts, almonds or cashews
5 -10 servings of fruits and veggies

Avoid sweet drinks and treats, overly salty foods and processed foods.

Breakfasts

Breakfast is the largest meal of the day…and the easiest. I alternate between oatmeal with berries, walnuts and chia seeds or beans and rice plus a fruit smoothie most mornings as well.

Some easy ideas:

1/2 cup of brown rice with 1/2 cup of any type of beans, canned or cooked at home
1/2 cup of brown rice with 1/2 cup of cooked lentils
1 cup of oatmeal (gluten free if you are sensitive to it) with strawberries, blueberries, walnuts and chia seeds
1 cup of oatmeal with sliced bananas and a tablespoon of no sugar added organic peanut butter
1 cup of oatmeal with diced cooked apples and walnuts and a drizzle of pure maple syrup
blended fruit smoothie with frozen berries, 2 fresh bananas, chia seeds and 1 cup or more of filtered ice water to create desired consistency
chia pudding made with coconut milk, walnuts and mixed fresh berries

You can combine brown rice with any legume for breakfast. It is so filling. And combine cooked oats with any type of fruit and/or nuts for a hearty meal.

Easy Blue Zone Meal Ideas beans and rice — Easy Blue Zones Meal Ideas – black beans and rice for breakfast

Easy Blue Zones Meal Ideas oats — Easy Blue Zones Meal Ideas – oatmeal with berries

Lunches

Lunch is the next biggest meal of the day. This is the time to bring in veggies and lots of them. You can also add another half cup of beans and a grain such as quinoa or brown rice noodles.

Here are some of my favorite Blue Zones inspired lunches:

chopped veggie salad topped with chickpeas
veggie bowl with quinoa, broccoli, cauliflower, peppers and squash…any veggie
plain baked potato with mixed veggies, brown rice or beans
when it’s an oatmeal for breakfast day, a bowl of brown rice and beans with sliced avocado
vegetable soup
three…or five…bean chili served over quinoa or brown rice
curried chickpeas with brown rice or noodles

Use fresh or dried herbs and spices to flavor beans, rice, veggie bowls and soups.

I love preparing this simple chickpea recipe. Heat a couple of tablespoons of high quality extra virgin olive oil in a sauce pan. Add two cups of cooked chickpeas…or one can of chickpeas, drained, 1 teaspoon ground turmeric and 1 teaspoon smoked paprika. Cook and stir over medium high heat until chickpeas are warmed through and fragrant. Add chickpeas to brown rice, veggie bowls or salads.

Easy Blue Zones Meal Ideas salad — Easy Blue Zones Meal Ideas – chopped salad with cherry tomatoes and turmeric/paprika chickpeas

Easy Blue Zones Meal Ideas soup — Easy Blue Zones Meal Ideas – veggie soup with lentils and herbs

Dinners

This meal is the lightest, unless for some reason I had a light lunch. Focus on veggies, fruits, brown rice pastas and quinoa. If I haven’t gotten my cup of beans in, I’ll add beans to the evening meal.

Easy dinner ideas:

stir fried veggies with quinoa or brown rice
fruit salad
chopped veggie salad
curried noodles with stir fried veggies
roasted veggie plate with sweet potatoes, carrots and Brussels sprouts
brown rice pasta with fresh tomatoes, mushrooms and basil
brown rice salad with chopped fresh veggies and black olives
vegetable soup
fresh fruit and veggie plate with sliced avocado
sweet potato and black bean stew

Although I keep dinner light, I also use it as a catch up time, to make sure I’ve had all my beans, grains and veggies.

Easy Blue Zones Meal Ideas pasta — Easy Blue Zones Meal Ideas – brown rice pasta with fresh tomatoes and basil for dinner

Easy Blue Zones Meal Ideas noodle dinner — Easy Blue Zones Meal Ideas – raw chopped veggies and cold rice salad with cooked broccoli and cauliflower

Snacks

I practice afternoon tea. It’s an important break in the day for me. I typically have herbal tea such as peppermint or green tea with a bowl of berries or sliced apples or pears with walnuts or cashews.

If you need a snack during the day, try fruit, cut up veggies, a handful of nuts or a small piece of dark chocolate.

I drink water all day and I sometimes include a cup of hot tea in the mornings or evenings. If I’m hungry after dinner, I’ll have another handful of nuts or a piece of fruit.

During the summer months I snack on sliced watermelon and seasonal fruits such as cherries and peaches.

Easy Blue Zones Meal Ideas tea — The perfect afternoon treat…herbal tea and a bowl of fresh fruit.

Easy Blue Zones Meal Ideas watermelon — Easy Blue Zones Meal Ideas – watermelon as a snack or a meal

Tips to Make Blue Zones Meals Easy to Prepare

I keep canned and dry beans on hand always, for quick meal prep. Also I cook up batches of brown rice in the instant pot, twice a week, so that I have it ready for breakfasts and quick meals. Containers hold quinoa and dried lentils which only takes a few minutes to cook.

Stock up on staples such as diced tomatoes, brown rice pasta and noodles and frozen and fresh veggies and fruits. As suggested in the Blue Zones Challenge Book, keep a large bowl full of fruit out on the kitchen island or counter, for snacks. Have an assortment of dried herbs and spices in the cabinet for seasoning food.

I buy walnuts and cashews in bulk along with large containers of gluten free oats.

I love knowing I can walk into the kitchen and prepare a healthy meal in minutes. Plus that awareness and well stocked kitchen prevents the “I don’t know what to cook, guess we will grab fast food” dilemma.

Does this post give you ideas for easy ways to prepare Blue Zones inspired meals? I hope so! Now is the perfect time to try these simple meals. Plus the health benefits are amazing.

If you have any questions, ask them in the comments.

Easy Blue Zones Meal Ideas simple meal

Interested in the Blue Zones Four Week Challenge? Check out these posts:

Blue Zones Challenge Week One

Blue Zones Challenge Week Two

Week Three Blue Zones Challenge

Blue Zones Challenge Week Four

Healthy Substitutes for Canola Oil

This post may contain affiliate links. Please read my Disclosure Policy for details.

There’s a lot of confusion out there about cooking oils. In recent years, we were encouraged to use vegetable oils, with canola oil at the top of the list, since they are high in unsaturated fats and low in the saturated ones.

However, saturated fat content doesn’t tell the whole nutrition story. And, in fact, canola oil is NOT the best oil to use for several reasons. Want to get the scoop on why this oil may be causing you health issues?

Read on for the concerns about this popular oil and discover healthy substitutes for canola oil.

Healthy Substitutes for Canola Oil title meme

What is Canola Oil?

This neutral tasting oil comes from crushing the seeds of the canola plant.

The canola plant, however, originated as the rapeseed plant. That plant contains toxic compounds, making it unsafe for consumption. Canadian scientists learned to remove those toxic compounds through the targeted cross breeding of plants and came up with the canola plant, so named for Canada – can, and oil – ola. Most canola crops are also genetically modified (GMO). GMO products can create inflammation in the body.

Extracting oil from the canola plant is a long process that includes using chemical solvents such as hexane or a combination of chloroform and methanol. That extraction step removes most polyphenols, a healthy compound that promotes longevity.

The high heat used during the process can also affect the stability of the oil’s molecules, turning it rancid and destroying the omega-3s. The addition of synthetic antioxidants increases shelf life.

Canola oil may also contain small amounts of trans fats, which can lead to harmful effects on health.

How Canola Oil Can Impact Health

Canola oil can impact health in negative ways.

Those synthetic antioxidants, which include BHA, BHT and TBHQ, when consumed over time are toxic and carcinogenic.

Canola oil contains a high ratio of omega-6 to omega-3 fatty acids. Omega-3s are anti-inflammatory, while consuming too much omega-6 contributes to inflammation and cardiovascular disease. Canola oil’s ratio of omega-6 to omega-3 is 2:1, adding to the overconsumption of omega-6s that’s common in the typical American diet. Most in the US consume these two fatty acids in a 20:1 ratio.

The spike in inflammation that canola oil can cause contributes to many chronic disorders such as obesity, diabetes, high blood pressure, rheumatoid arthritis, cancer, Alzheimer’s, Parkinson’s and colitis.

Recent studies show that canola oil can cause impairment in cognitive function and memory. Plus it can worsen hypertensions and damage blood vessel function, especially when the oil is combined with salt when frying foods.

Beware of studies and reports claiming canola oil is a healthy oil to use. Most of those are funded by the Canada and US Canola Associations. There are better oils to use.

Healthy Substitutes for Canola Oil

Try one of these oils, if using oil is a part of your diet.

Sesame Oil

Use sesame oil to sauté veggies or add to marinades and dressings. It comes from sesame seeds and is one of the earliest known crop based oils.

Health benefits include anti-inflammatory properties, boosts heart health and protects skin from sun damage.

Avocado Oil

Made from the pulp of the avocado, this oil is rich in oleic acid, a healthy omega-9 fatty acid. Use avocado oil as a high heat cooking and frying option and in baking.

Benefits include reduces cholesterol and improves heart health, supports eye health, enhances the absorption of nutrients and reduces symptoms of arthritis.

Healthy Substitutes for Canola Oil avocado — Healthy Substitutes for Canola Oil – avocado oil

Peanut Oil

Made from peanuts, this oil is ideal for cooking at high temperatures. It’s high in unsaturated fats, antioxidants and phytosterols, a plant compound that blocks the absorption of cholesterol from foods.

Highly refined peanut oil is free from the allergen that causes a reaction. However, if you have a peanut allergy, do not use cold-pressed, expelled or extruded peanut oil. Always ask your health care provider for guidance.

Health benefits include lowers bad cholesterol, reduces risks for heart disease and strokes and maintains immune system and metabolism.

Coconut Oil

Coconut oil comes from the coconut palm fruit. It’s a white solid fat that melts easily at room temperature, turning into a clear liquid. Use for frying, baking and DIY skincare and haircare recipes.

Coconut oil contains rich fatty acids and antioxidants.

Health benefits include fights against Alzheimer’s, reduces risks for heart disease, boosts liver health and energy and aids digestion.

Healthy Substitutes for Canola Oil coconut — Healthy Substitutes for Canola Oil – coconut oil

Flaxseed Oil

This oil is made from ground flax seeds. Use for cooking, dressings, sauces and frying and also as an ingredient in DIY skincare recipes. Flaxseed oil is high in omega-3s.

Benefits include reduces inflammation, improves heart and skin health, lowers blood pressure and may help reduce cancer cell growth.

Pumpkin Seed Oil

Also called pepita oil, this rust colored oil is extracted from pumpkin seeds. It’s versatile as a cooking oil and also as a supplement. And it’s rich in nutrients, fatty acids and phytoserols.

Health benefits include lowers cholesterol, eases symptoms of an enlarged prostate, lowers high blood pressure, eases menopausal symptoms and improves urinary tract health.

Extra Virgin Olive Oil

This well known oil comes from olives. Use it for cooking, frying, baking and salad dressings.

Look for cold pressed, extra virgin olive oil as it is the least processed and often considered the healthiest oil to use. It contains heart healthy fats and antioxidants and possesses a rich flavor.

Health benefits include anti-inflammatory properties, supports heart health, promotes longevity, helps manage blood clotting, lowers blood pressure, lowers the risk of cancer and reduces the risk of dementia and cognitive decline.

Healthy Substitutes for Canola Oil olive — Healthy Substitutes for Canola Oil – olive oil

Which Oil Do You Use?

If you prefer not to use oils, you can substitute applesauce or mashed bananas in baking recipes. Use a small amount of water or vegetable broth when sautéing.

I’ve lightly used olive oil, since going plant based. However, since embracing the Blue Zones lifestyle, I use more than I used to, and love it. Look for the best quality cold pressed olive oil, for the most health benefits.

Do you use oils? Which is your favorite to use?

Healthy Substitutes for Canola Oil peanut — Healthy Substitutes for Canola Oil – peanuts for peanut oil

I am not a medical practitioner. I study health and wellness related topics and share experiences from my own personal healing journey.

For Longevity Eat Foods High in Polythenols

This post may contain affiliate links. Please read my Disclosure Policy for details.

As I fully embrace the Blue Zones lifestyle, I’m learning more about the foods and activities that contribute to a longer, healthier, higher quality life. There are reasons people living in the Blue Zones eat the way they do. Today, learn more about a group of foods that are rich in natural compounds and antioxidants, that help counter the effects of aging.

For longevity eat foods high in polythenols.

Eat Foods High in Polythenols title meme

What are Polythenols?

Health boosting polythenols are found in certain fruits, vegetables and plant based foods such as grains. These powerful compounds are high in antioxidants and anti-inflammatories that improve cognitive function and bolster the immune system.

Additionally, polythenols fight free radicals, UV radiation and pathogens while providing antifungal and antibacterial properties. It is essential to eat foods high in polythenols to protect the brain and heart and the immune and digestive systems.

More than 8,000 polythenols exist. And they are divided into four categories: flavonoids, stilbenes, lignans and phenolic acids. It’s the polythenols in plants that provide their colors. As we eat for longevity, consuming a variety of colorful foods ensures we are getting the polythenols we need. Those foods also offer essential nutrients, vitamins and minerals.

Foods that are High in Polythenols

Add as many of these foods as possible to your diet, to boost longevity. Incorporate them into daily meals when planning for the week.

Apples

Apples symbolize health, don’t they? Remember the old adage, “An apple a day keeps the doctor away”? There is a reason for their association with health. Apples, and especially red skinned apples, supply all four categories of polythenols plus vitamin C, a powerful antioxidant.

Apples play a crucial role in fighting inflammation of all kinds. They calm the systems of the body by reducing viral and bacterial loads that inflame the body. Plus apples feed the neurons of the brain and increase electrical activity while strengthening and cleansing the digestive system.

Be sure you eat the skins of the apples, as that’s where the strongest flavonoids are. Eat sliced apples for a snack or add chopped apples to salads and oatmeal.

Tea and Coffee

Drinking a cup of coffee or tea each day is great for health. Both are excellent sources of the polythenol phenolic acid. And green tea contains flavonoids as well. To avoid caffeine, try a cup of green or herbal tea in the afternoons. That soothing anti-inflammatory drink strengthens the cardiovascular system while supporting brain health.

Check out these 10 herbal teas that boost health.

Eat Foods High in Polythenols tea — Eat foods high in polythenols – green tea

Spices and Herbs

Spices and herbs are some of the best sources of polythenols. Aromatic herbs such as rosemary, sage, cilantro, thyme and peppermint top the list along with turmeric, black pepper and ginger.

The antioxidants in spices and herbs reduce free radical damage in the body, a primary cause of aging. Anti-inflammatory properties fight chronic disease.

Rather than seasoning foods with salt, try including more herbs and spices for flavor and their longevity inducing benefits. Or use herbs to make teas or tinctures.

Berries

Berries such as blueberries, blackberries, strawberries, raspberries and elderberries all provide anthocyanins, a form of flavonoids. These compounds protect the body from oxidative stress, cardiovascular diseases and neurodegenerative disorders such as Alzheimer’s. Berries also help keep a woman’s reproductive system in balance.

Enjoy berries in smoothies, oatmeal, chia pudding or alone as a healthy snack.

Eat Foods High in Polythenols berries — Eat foods high in polythenols – berries

Olives and Olive Oil

Olives and olive oils are foundational to the Mediterranean diet and those who live in Blue Zones. Black olives provide more polythenols than green olives, however both rank high on the list.

Look for extra virgin, cold pressed, organic olive oils for the best health benefits. And enjoy black or green olives alone or in salads and pasta dishes.

Nuts

Nuts such as walnuts, almonds and cashews rank high as nutrient dense foods. They also provide healthy fats, vitamin E and polyphenols.

Walnuts contain more ALA, an anti-inflammatory omega-3 fatty acid, than any of the other nuts. They also provide antioxidants, 4 grams of protein per serving, fiber and 11% of the daily magnesium requirement.

Enjoy a couple of handfuls of nuts daily. Eat as a snack or add to oatmeal, homemade granola that includes dark chocolate, salads and grain and veggie bowls.

Eat Foods High in Polythenols nuts — Eat foods high in polythenols – nuts

Dark Chocolate

Dark chocolate and unsweetened cocoa powder rank high as polyphenol rich foods. They contain flavonoids that provide antioxidant, anti-inflammatory and anti-carcinogenic properties.

Look for dark chocolate with at least 70% cacao for the most benefits. Add a spoonful of cocoa powder to smoothies or make a cup of hot chocolate using plant based milk. Here’s a great recipe for vegan hot chocolate.

Whole Grains

Whole grains are an excellent source of lignans, a form of polythenols. Grains such as oats, quinoa and brown rice also provide protein, fiber, B vitamins and essentials minerals like magnesium. Plus quinoa provides all nine essential amino acids that the body needs

Pair grains with veggies for a hearty bowl. Add berries and walnuts to cooked oats. Make a brown rice and black olive salad.

Eat Foods HIgh in Polythenols grains — Eat foods high in polythenols – whole grains

Flax Seeds

These tiny seeds are an excellent source omega-3s and also polyphenols. This lignan, found in legumes and whole grains, protect against heart disease, breast cancer and osteoporosis.

Add flax seeds to smoothies, oatmeal bowls, salads and homemade granola. They make a great egg substitute in baking, as well.

Red Wine

Although it’s important to consume alcohol in moderation, red wine is known for its health benefits. Red wine’s resveratol, in the stilbenes category of polyphenols, provides antifungal, antibacterial and anti-inflammatory properties. Red wine can even protect against tumors and cancer, landing it on the longevity list.

Cannonau, a red wine from the Blue Zone area of Sardinia, offers up to three times the polythenols of other reds.

Red Onions

The red onion is particularly high in polythenols, in the form of flavonoids. Red onions offer antioxidant and anti-inflammatory properties as well as quercetin. This flavonoid fights cancer, heart disease and neurological disorders and helps rid the body of bacteria.

Use red onions in guacamole, salads, cooked meals such as veggie bowls and grain bowls and in homemade vegetable broth.

Eat Foods High in Polythenols red onion — Eat foods high in polythenols – red onions

Include Polythenol Rich Foods in Meals

Make a game of including more polythenol rich foods in your diet this week.

Start the day with a bowl of oatmeal topped with blueberries and strawberries, flax seeds and walnuts.
Create a lunch salad made from quinoa, red onion, green olives, fresh herbs and chopped veggies and legumes.
Enjoy afternoon tea with a cup of hot green tea and a snack of walnuts and chopped apples.
Season your recipes with more herbs and spices.
Cook with olive oil, creating an evening meal bowl with brown rice, sautéed veggies, chickpeas and red onion.
End the day with a glass of red wine and a couple of squares of dark chocolate.

How many of these health boosting, life extending foods can you add to your meals this week? Let me know how you do!

And check out the Blue Zones website, for more information about that lifestyle. Ready to start the four week Blue Zones Challenge? Week One is HERE.

Eat Foods High in Polythenols wine