June 2019 - Journey With Healthy Me

Do You Have an MSG Sensitivity?

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Do you have an MSG sensitivity?

Monosodium glutamate, also known as MSG, is a food additive used in thousands of restaurants and food products. Its purpose is to boost the flavor of processed, canned and frozen foods.

MSG is derived from glutamic acid, a type of protein found in many foods, including fruits and vegetables. It is produced through a fermentation process that was first discovered in 1866. By 1909 a Japanese food company began commercially producing monosodium glutamate.

The use of MSG in foods and products is controversial, due to a wide range of symptoms that some people experience shortly after consuming the additive.

Since cleaning up my diet, I’ve noticed that I do have physical reactions to MSG. Perhaps you do too.

Do you have an MSG sensitivity title meme

What’s the Controversy with MSG?

Glutamate acid is an amino acid found in many foods. However, monosodium glutamate is the sodium salt derived from glutamic acid.

Natural glutamate is broken down naturally in the body. It is regulated so that excessive amounts are eliminated from the body to prevent toxicity. However MSG is isolated, and not attached to other amino acids. That means it is broken down quickly, rapidly raising levels of glutamate in the blood. Those excess levels of glutamate cause symptoms in people with an MSG sensitivity.

Anthony William, author of Medical Medium, states:

“MSG typically builds up in the brain, going deep into brain tissue. It can then cause inflammation and swelling, kill thousands of brain cells, disrupt electrical impulses, weaken neurotransmitters, burn out neurons, make you feel confused and anxious and even lead to mirco-strokes. It also weakens and injures the central nervous system.”

He goes on to say that MSG is especially harmful when dealing with an illness affecting the brain or central nervous system. Regardless, it is an additive to avoid.

Symptoms of an MSG Sensitivity

Here are common symptoms, experienced by those with a sensitivity to MSG:

muscle tightness
numbness and tingling
headaches including migraines
pain in the back of the neck
flushing
weight gain
nausea and vomiting
trembling and weakness
free radical formation and oxidation
heart palpitations
increased blood pressure
worsening of asthma symptoms
higher risk of metabolic syndrome, which is linked to heart disease, diabetes and stroke
dry mouth and excessive thirst
confusion and anxiety

MSG Sensitivity Fast Food

Where is MSG Found?

Although MSG is most often associated with meals in Chinese restaurants, it’s found in thousands of foods and even personal care products such as toothpaste.

MSG can lurk in:

canned soups and broths
fast food such as burgers and fried chicken
potato chips and seasoned tortilla chips
seasonings
convenience meals
cold cuts
processed meats and foods
instant noodles
ice tea mixes
salty snacks
sports drinks
soy sauce
salad dressings
crackers
bouillon
personal care products

How to Avoid MSG

The best way to avoid this additive, and MSG sensitivity, is to limit or entirely eliminate foods from the list above. Focus on more fresh fruits and veggies. And prepare meals at home as much as possible. When you prep and cook your own meals, you know exactly what’s in them.

Read food labels. Look for MSG or monosodium glutamate listed on the label.

Additionally, MSG goes by a variety of other names, making it more difficult to spot the additive on food labels. If you see these words …

autolyzed yeast
hydrolyzed protein
hydrolyzed vegetable protein
sodium caseinate
yeast nutrient or yeast extract
Torulo yeast
natural flavoring
glutamic acid

…it’s very likely that the product contains MSG.

MSG Sensitivity Doritos

Dealing With MSG Sensitivity

I can now tell, within a few hours, if I’ve eaten something that contains MSG. My mouth becomes very dry and I experience excessive thirst. I may also notice pain in my stomach and a headache.

When I ate a nutrient poor, albeit typical, American diet, MSG stayed in my system. No wonder I experienced daily headaches, constant dry mouth, heart palpitations and frequent stomachaches.

Cleaning up my diet has detoxified my body. I am very aware now if I eat something that is harmful to me. I’m grateful for the built-in sensors and indicators in my body that help me identify and avoid foods that are not the best for me!

I prepare most of my meals at home. And I read those food labels!

I’ll be sharing recipes in upcoming posts, such as DIY seasoning salt, that are MSG free alternatives.

Do you have an MSG sensitivity?

MSG Sensitivity Salts

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Broadleaf Plantain Benefits

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The desire to learn about the healing properties of plants is closely connected to my own journey. As I heal, I appreciate more and more that plants play such a vital role in my health.

My garden is full of herbs that supply me with the makings for tea. However, I love foraging too, and discovering that plants I consider weeds are actually wild herbs. They are full of healing benefits as well.

The broadleaf plantain benefits are many. And yet, until last fall, I considered this common plant an annoying weed. I’ve been aware of plantain since childhood. Mowing over the broad leaves created a funny brrrr – up-up-up noise that reminded me of sound of playing cards attached to bicycle spokes.

My research of broadleaf plantain benefits inspires me to protect several plants in the garden area, keeping them for medicinal purposes.

Broadleaf Plantain Title Meme

History of the Broadleaf Plantain Plant

This herb is one of the most abundant and widely distributed medicinal plant in the world. In ancient times, broadleaf plantain, not to be confused with the banana like fruit also called plantain, treated digestive and female disorders along with snake and spider bites.

Native Americans used the herb for snake bites as well, earning the plant the name Snake Weed. They also applied the leaves to wounds.

Another name for broadleaf plantain is soldier’s herb because of its on-the-spot use as a first aid plant for injuries and illnesses.

Today broadleaf plantain is readily found in yards, along sidewalks and fencerows, and anywhere the soil has been disturbed. It thrives in high foot traffic areas as easily as it does nestled against a rocky outcropping. It tolerates poor soil conditions and doesn’t seem picky about the amount of sun that it receives.

Broadleaf Plantain for Foraging Broadleaf plantain growing in my yard.

Broadleaf Plantain Characteristics

The plant’s leaves may be eaten raw, in salads, or steamed with other greens. Small leaves are the most flavorful and tender, although the larger leaves may be used for teas and tinctures. Plantain possesses a slightly bitter taste. The larger the leaves, the more bitter the taste.

The plant sends up stalks that produce tiny flowers and then even tinier light brown seeds. The seeds and stalks are edible as well.

The herb is high in iron and calcium, and vitamins A, C and K.

Broadleaf plantain is anti-inflammatory, antibacterial and antimicrobial, making it a great medicinal herb for “hot” conditions in the body such as fevers, infections, inflammation and irritations.

Broadleaf Plantain Identification These hardy plants return after the lawn is mowed. The new leaves are perfect for salads and teas and first aid use. See the tiny white flowers opening on the stalks?

Broadleaf Plantain Benefits and Uses

External Use

For external use, plantain is the perfect first aid herb. Crush, or chew, one or two leaves and apply to the skin or brew a strong tea from the leaves and use in a spray bottle.

soothes the pain, itching and swelling of insect bites and stings by calming the histamine response
relieves irritation and discomfort of skin rashes, hives, eczema and psoriasis
takes the heat out of burns and sunburns
eases pain of cuts and scrapes and keeps them from getting infected
calms poison ivy and relieves itching and swelling
draws out embedded splinters
also has a drawing effect on boils and soothes pain and swelling

Because this plant is found everywhere, it can quickly be utilized when first aid is needed. Suffering from a sudden wasp sting? Crush or chew the leaves until broken down and then spit the mass of leaves onto the bite. The relief is immediate. Yes, it sounds gross to chew up leaves and spit them out. Remember, however, that you are creating a poultice that is very healing and soothing.

Internal Use

As powerful as the broadleaf plantain benefits are for skin irritations and wounds, the wild herb is equally suitable for a host of symptoms and disorders within the body.

lowers cholesterol
helps control diabetes by regulating blood sugar levels
reduces the pain, swelling and discomfort of hemorrhoids
heals irritable bowel syndrome
soothes the entire digestive tract and urinary tract
treats bladder and kidney infections
relieves indigestion, acid reflux and ulcers
as a mouthwash heals canker sores and gum irritation
acts as an expectorant
calms a dry cough as well
treats and helps to prevent seasonal allergies

Click on photo above to order dried broadleaf plantain.

Foraging for Broadleaf Plantain

As you mow the yard, watch for this amazing wild herb. Perhaps before the blades mow it down, you might collect a few of those healing leaves. Create a tea by steeping the leaves in very hot water for 15 minutes, for drinking. Steep the tea overnight to create a strong brew for topical use. Store in the refrigerator.

Or, in the manner of our wise and resourceful ancestors, chew up a leaf to apply to a bite, sting or scrape for soothing, cooling relief. The next time I slice into my hands and fingers as I’m pulling weeds in the garden, I’ll pluck a couple of leaves to make an on-the-spot poultice.

That simple act makes me feel like a healer.

Broadleaf Plantain

Visit my Amazon Storefront for a variety of tea supplies and dried teas.

Cindy’s Amazon Storefront

6 Bedtime Teas

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When I talk to people about their health, insomnia comes up frequently. Defined as sleeplessness, insomnia is the inability to fall asleep or stay asleep.

In the US, three million people a year experience sleeplessness. Causes include poor sleep habits, depression, anxiety, lack of exercise, certain medications or chronic pain and illness.

Most sufferers rely on over the counter or prescription drugs to help them fall asleep and stay asleep. For years that was true for me. I took allergy meds every night for the drowsiness they induced. When I realized how dull they made my brain, I switched to melatonin.

Since embracing a plant based lifestyle, my ability to sleep has improved greatly. I no longer take anything at night, to help me sleep.

I’ll be sharing several posts around this difficult to heal condition. Today I start with herbal remedies…six bedtime teas.

6 Bedtime Teas

Easing insomnia is a complex matter of changing habits, eliminating foods and situations that impede sleep and consuming the right foods to help calm and relax the mind and the body.

Instead of reaching for meds, try drinking one of these herbal bedtime teas about an hour before turning in.

Chamomile

Long used as a healing herb for inflammation, chamomile also reduces anxiety and soothes the body into sleep. The antioxidant apigenin binds to receptors in the brain, lowering anxiety and initiating drowsiness.

Regularly drinking chamomile tea helps people to fall asleep faster and stay asleep longer, improving the overall quality of their rest.

Steep two teaspoons of fresh or dried chamomile in a cup of hot water for 15 minutes. Sweeten with raw organic honey, if desired.

6 Bedtime Teas

Passionflower

Passionflower tea is made from the dried leaves, stems and flowers of the plant. Traditionally, passionflower decreases anxiety and improves the quality of sleep.

In a recent study, those who drank passionflower daily for a week reported better sleep quality, compared to those who did not drink the tea. Another study showed that passionflower, when combined with valerian root and hops, is as effective as the prescription drug Ambien in improving insomnia.

Steep two teaspoons of dried passionflower in one cup of hot water for 15 minutes. Sweeten with raw organic honey, if desired.

Lavender

This aromatic herb helps calm the body and mind through its healing properties and its scent. For centuries lavender has helped people to sleep better, especially those with anxiety disorders or chronic insomnia.

Drinking the tea and inhaling the soothing fragrance from the hot drink lowers heart rate and calms nerves. Those who drink lavender tea frequently find that their quality of sleep improves. Plus, they awaken with more energy and less fatigue.

Steep two to three teaspoons of fresh or dried lavender blooms in one cup of very hot water for 15 minutes.

6 Bedtime Teas

Lemon Balm

One of my go to herbs, lemon balm is a member of the mint family. It has many healing properties. As one of the bedtime teas, lemon balm calms inflammation, relaxes tense muscles, reduces stress and improves sleep by initiating a sedative effect.

With its citrusy scent, lemon balm offers aromatherapy benefits as well. And it is extremely easy to grow your own plants.

Steep this mildly flavored tea by combining two teaspoons of fresh or dried leaves with one cup of very hot water. Sweeten with raw organic honey, if desired.

Peppermint

Another member of the mint family, peppermint contains anti-inflammatory properties that relax tense muscles and reduce stress. In fact, peppermint’s ability to work as a muscle relaxant induces feelings of calm and peace, making it an ideal tea to drink before bedtime.

Peppermint also relieves nausea, an upset stomach, and gas and bloating, soothing the digestive system so that sleep can occur.

Steep two to three teaspoons of fresh or dried peppermint leaves in a cup of very hot water for 15 minutes. As a bonus, peppermint is very easy to grow in the garden or in containers.

6 Bedtime Teas

Ginger

For a few people, ginger acts as a stimulant. However, if digestive problems such as an upset stomach or nausea are keeping you awake, ginger is an effective sleep aid. Ginger’s anti-inflammatory properties calm achy muscles and joints, soothing pain so that the body can relax into sleep.

Ginger also relieves tension and lowers stress.

Steep a teaspoon of freshly grated ginger in a cup of hot water for 15 minutes. Or combine a teaspoon of dried ginger with a teaspoon of dried turmeric and add a 12 to 16 ounces of warm almond/coconut milk to create this wonderfully healing nighttime drink.

Bedtime Teas for a Better Night’s Sleep

Consistently drinking one of these bedtime teas signals the body that it is time to prepare for sleep. The healing properties of the herbal teas soothe the body in myriad ways while lowering anxiety and stress.

Choose one tea and try it for a week or enjoy a different tea every evening. Herbs can be combined too, to create fresh, delicious blends that are just as effective.

In the coming weeks, watch for posts with more tips for eliminating insomnia from your life.

6 Bedtime Teas

Click links below, to order dried herbs for bedtime teas.

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Vegan and Gluten Free Goulash

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It’s known by many names, this easy to make dish. Some call it beefy macaroni or macaroni dish. Others call it hash or just stew. My mom calls it one pot meal. I call it goulash. My kids grew up eating it.

The actual name of this tasty meal is Hungarian goulash. Originating in Hungary, goulash is a meat and vegetable stew, seasoned with paprika. Although it is now eaten around the world, it is one of Hungary’s national dishes and symbolic of that country.

Traditionally, goulash is prepared with tender chunks of beef or for a quicker version, ground beef. I haven’t eaten goulash since shifting to a plant based lifestyle. However, with leftover brown rice macaroni in the fridge, this evening presented the perfect opportunity to cook up a pot of vegan and gluten free goulash.

Vegan and Gluten Free Goulash

I not only avoid meat, dairy and eggs, I also don’t eat foods with gluten in them. Pasta doesn’t have to be off the menu however. Gluten free pastas are readily available. Look for them in the gluten free section of regular supermarkets and health conscious food stores as well. My favorite product is a brown rice pasta available as macaroni, spaghetti and other pasta favorites. It cooks just like regular pasta and looks and tastes the same. It just doesn’t have the gluten in it.

Vegan and Gluten Free Goulash

journeywithhealthyme

This tasty goulash recipe has all the flavor without the meat and wheat pasta.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine American

Ingredients

1 tbsp coconut oil (Optional) May water saute instead.
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
2 cans diced tomatoes
1 can red beans
2 cups gluten free macaroni, cooked
2 tsp paprika
1 tsp sea salt
1/2 tsp black pepper

Instructions

Add one cup dried gluten free macaroni to pan of boiling water. Allow to cook while prepping veggies. Need two cups cooked macaroni.
Heat coconut oil over medium high heat in large skillet. Or add small amount of water to water saute. Add onions, garlic and green bell pepper, cooking and stirring until onions are translucent, about 5 minutes.
Add diced tomatoes. Heat through. Stir in red beans, paprika, sea salt and pepper. Continue cooking and stirring, until beans are heated through.
Drain gluten free macaroni and add to bean and tomato mixture. Mix well and allow to simmer for a few minutes. Serves 4.

Keyword Vegan and Gluten Free Goulash

Vegan and Gluten Free Goulash

The Taste Test

So, how is goulash, without the beef?

I didn’t miss the meat at all. The vegan and gluten free goulash was full of the robust flavor of veggies and pasta in a rich tomato sauce. The paprika gave a hint of spiciness without overpowering the vegetables. I loved it.

The beauty of this recipe is its versatility. A pinch of cayenne pepper ups the heat level. Or lean toward Italian spices like oregano and basil. Thyme and rosemary bring their own unique flavors to the mix.

On a whim, I added a can of red beans to my goulash, as a protein source. Mushrooms make a flavorful addition as well, or add carrots. I like using what I have on hand, which was, after all, the inspiration for creating goulash tonight. Leftover pasta should never go to waste!

This satisfying and delicious vegan and gluten free goulash goes into my menu rotation. I’ll enjoy playing around with the ingredients!

Vegan and Gluten Free Goulash

You might like these vegan recipes too:

Vegan Stuffed Peppers

Vegan Black Bean & Corn Salsa

Lentil Shepherd’s Pie

Find gluten free pasta by clicking on photos below:

Health Benefits of Catmint Tea

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I’ve grown catmint in my garden for years. This herb, which is closely related to catnip, is considered more ornamental for garden use. Catmint blooms with purplish blue flowers in late spring and summer and thrives in full sun.

Both varieties are members of the mint family and both are attractive to cats. In fact, that’s why I keep this easy to care for perennial in my garden. My three cats love to spend time roaming around the garden and they check out this herb frequently. I’ve seen them rub against the plant and nibble on the leaves.

I’m experimenting with using catmint for a variety of purposes, for the cats. As I worked with the plant, I wondered if its distinctively scented leaves possessed health benefits for people. Of course it does!

Late this afternoon, I experienced my first cup of catmint tea.

Health Benefits of Catmint Tea

The active ingredient in catmint (and catnip) is nepetalactone. It is thought to contribute to the following benefits in humans:

Stress Reliever

Catmint has a calming effect on the entire body, relieving stress and quieting the body and the mind. This makes the herb beneficial for reducing anxieties and easing restlessness and insomnia. While calming anxieties, catmint strengthens the immune system which helps the body become less reactive to stress.

Digestive Aid

The plant’s calming effect soothes the stomach as well, relieving nausea, diarrhea, cramping, excess gas and bloating. Because catmint has antispasmodic properties it can even ease tightness in the gastrointestinal tract, eliminating abdominal discomfort.

Health Benefits of Catmint Tea

Respiratory Issues

Catmint’s active ingredient also contains mucilage properties, making is helpful for suppressing coughs. It also relieves congestion. And it speeds up the healing of colds, flus and fevers.

Anti-inflammatory Properties

Because of its anti-inflammatory properties, catmint is effective in healing arthritis, gout, sprained muscles, achy joints and even hemorrhoids. The herb soothes the pain and swelling associated with rashes, hives and bug bites.

Insect Repellent

Essential oil of catmint can be mixed with a carrier oil and applied to the skin as an insect repellent. The oil also soothes skin irritations and improves the healing process. Applied to the temples, catmint essential oil helps to treat headaches and migraines.

**Do not use this herb in any form, if you are pregnant. Check with a doctor before using if you suffer from liver or kidney dysfunctions.

Health Benefits of Catmint Tea

Preparing Catmint Tea

To brew a cup of catmint tea, add several short sprigs of fresh catmint, or two teaspoons of dried herb to a cup and pour in hot water. Cover and steep for 15 minutes at least. Sweeten with raw organic honey if desired.

Catmint is also available in capsule form, tinctures, essential oils and salves.

I snipped several fresh sprigs from my catmint plant in the herb garden to create my tea.

This plant has a very pleasant, distinctive scent. I can’t quite pin it down, however the scent stirs a memory of a similar aroma. So I was looking forward to seeing how it tasted.

I was not disappointed! The taste is subtly minty with a hint of spiciness. I loved it, actually. In fact, this herbal tea now ranks in my top five favorites, for flavor!

How amazing, that an herb my cats adore has so many health benefits. Catmint tea goes into my afternoon tea rotation. I think I adore it too!

Health Benefits of Catmint Tea

Purchase dried catmint to make your own healing tea, by clicking on photo below.

Beyond Meat Brats

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Are you familiar with Beyond Meat, the company creating a stir in the food industry? Their plant based hamburgers and sausage brats are showing up in grocery stores and restaurants.

With all the media attention, I felt curious about the claims that these products are amazing. Let me add that after three years of embracing a plant based lifestyle, I don’t crave meat at all. Greg, who has been plant based almost as long as I have, occasionally does. Or at least, a sizzling burger or brat on a commercial looks good to him.

We decided to taste test the Beyond Meat Brats, for a Try This Tuesday experience.

Beyond Meat Brats

The Beyond Meat Company

This company, founded in 2009 by Ethan Brown, began with the question, “Why do you need an animal to create meat?” Brown wondered if meat could be created directly from plants. It turns out, yes it can.

Their Mission Statement includes the belief that there is a better way to feed the planet, that’s beneficial to people, animals and the earth. Producing savory alternatives to animal based products solves the growing issues attributed to livestock production: human health, climate change, constraints on natural resources and animal welfare.

Beyond Meat uses the building blocks for meat…protein, fat, trace minerals and water…to create plant based substitutes without sacrificing taste or texture. Currently the company offers plant based hamburger patties, crumbles (resembles ground beef) and two varieties of sausage brats. Their products are available in grocery stores and health conscious stores such as Natural Grocers. Look for Beyond Meat products in the meat section.

Beyond Meat Brats Graphic from Beyond Meat website.

Beyond Meat Brats

I picked up the Beyond Meat Brats at my local Natural Grocers. I carefully read the label before purchasing.

Beyond Meat Brats contain 16 grams of protein, made from peas, fava beans and rice, per serving. Other ingredients include apple fiber, coconut and sunflower oils and fruit and vegetable juices. The casing around the brats is plant based as well. It’s made from algae. Don’t worry. You can’t taste it.

What they do NOT contain is impressive. There are no GMOs, soy, or gluten in these brats and also no hormones, antibiotics, nitrites or nitrates.

The brats come in the original flavor and a spicier Italian version.

The promise is that Beyond Meat Brats look, sizzle and satisfy, like a pork brat.

I was about to find out.

Beyond Meat Brats

Beyond Meat Brats with Green Peppers and Onions

Since I had green peppers, onions and garlic on hand, I created a simple dinner using those ingredients plus brown rice and the Beyond Meat Brats.

Brats with Green Peppers and Onions

1 green pepper, thinly sliced
1/2 onion, thinly sliced
2 garlic cloves, mined
1 package Beyond Meat regular brats, sliced
1 1/2 cups brown rice, cooked

Saute pepper, onion and garlic in a water or a very small amount of coconut oil. I did this while the brown rice cooked in the pressure pot.

As onions turn translucent, about three minutes, add sliced brats. Continue to stir and cook over medium heat until brats are browned, about five more minutes.

Spoon over brown rice and serve. Makes 2 – 3 servings.

The brats did sizzle. They smelled just like pork or beef brats, as they cooked. And they browned up nicely, holding their shape and texture.

How would they taste?

Beyond Meat Brats

The Taste Test

My simple dinner looked and smelled wonderful. Would the taste hold up to the hype?

Yes. Yes it did.

The Beyond Meat Brats tasted wonderfully like regular brats, with just the right amount of seasoning. The texture was as good as the taste. Combined with the green peppers, onions and garlic, the brats delivered and dinner met all my expectations for flavor and texture.

Greg enjoyed this special treat very much.

And a special treat, savored occasionally, it will be.

Why?

I like the way I eat. And more importantly, I like the way I feel. The veggies and fruits, legumes and nuts, seeds and limited grains that I enjoy are very, VERY good for me, and I truly don’t miss meats, eggs, sugar and dairy products. I don’t ever intend to go back to my old way of eating and my old way of feeling.

Plus there’s another reason. The Beyond Meat Brats contain 43% less fat than their animal counterparts. However, they are still a bit high in fat for me to consume them on a regular basis.

I’m glad for the Beyond Meat Brats experience. The company is great, with a philosophy that I can agree with. Their future is bright, I believe. However, these healthier brats might make it onto the menu once a month or so. Like the occasional healthy dessert, these will be a special treat rather than a regular dinner item.

Have you tried Beyond Meat products yet? Let me know what you thought!

Beyond Meat Brats

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