These colorful fruits are very popular and known primarily for being high in antioxidants. However the pomegranate has amazing health benefits making it a food to indulge in often. Anthony William writes that each juicy ruby colored seed inside powerful pomegranates contains a universe of healing. Breaking open those seeds, called arils, releases the full potential of those tiny universes to come to our aid.
When we eat fresh pomegranate seeds a chemical reaction occurs whenever the fruit’s acids, which are full of phytochemicals, come into contact with unhealthy hardenings of bile, protein buildup and toxic forms of calcium. They immediately begin to break down, making pomegranates helpful for dissolving gallstones, kidney stones, nodules, calcifications and small cysts.
This fruit strengthens red and white blood cell counts. It restores glucose reserves in the liver, so that the organ can release glucose into the bloodstream as needed. This helps to protect the adrenal glands. If the liver doesn’t have an adequate supply of glucose then the adrenals are forced to pump hormones such as cortisol into the blood to keep the body going. This can lead to overactive adrenal glands and eventual burnout. Pomegranate’s high quality glucose is excellent for the brain as well, supporting the abilities to focus and concentrate.
In addition pomegranates contain trace minerals such as iron, manganese, potassium and chromium that are very bioavailable and easily assimilable, and high levels of vitamins C and K.
Eating pomegranates regularly unclogs pores and hair follicles, encouraging hair growth and benefitting the skin and scalp, lowers blood pressure and eases the symptoms of arthritis.
Pomegranates curb excessive hunger and the tendency to overeat if the seeds are consumed before a meal. They also regulate hormones by flushing out unproductive estrogens that contribute to cancer. Pomegranates detoxify DDT and other pesticides, eliminate lactic acid build up in the muscles and prevents the overproduction of earwax.
Bringing more pomegranates into the diet also helps with these conditions and symptoms: Alzheimer’s, dementia, brain fog, memory loss, insomnia, adrenal fatigue, diabetes, Epstein Barr, Lyme’s disease, Raynaud’s syndrome, polycystic ovarian syndrome, muscle cramps, myelin nerve damage, eye floaters, body pain, head pain, inflammation, itchy skin and hives.
So the thing about pomegranates is being able to easily get to those amazing seeds. My first experience with deseeding a pomegranate turned into a huge mess, with seeds everywhere, including on the floor. Very few of those sweet-tart bubbles of goodness ended up in my bowl.
I love pomegranate seeds though, and I persevered. One method that works well is to score the skin around the middle of the fruit and then carefully pry the pomegranate apart into two halves. Gently…oh so gently…flex each half to loosen the seeds. Using any force snaps the fruit into sections and scatters the seeds. Turn the pomegranate half cut side down over a bowl and whack the other side with a wooden spoon. The seeds will fall into the bowl.
I have not tried the bowl of water trick yet, for removing seeds. See this method demonstrated in the video below.
Enjoy pomegranate seeds fresh from the fruit, run through the juicer with other fruits, or sprinkle on salads, hummus, stir fry, or cooked veggies.
Don’t forego enjoying powerful pomegranates because they can be messy to open and deseed. They are well worth the effort. Pomegranates teach us to prepare for life’s messes and embrace them so that we can receive the most from what comes our way.
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