Easy Classic Hummus

I’ve shared this recipe before, including it with other party recipes. However this classic hummus is so good and so easy to make at home, that it deserves its own post. I make my own hummus at least once a week. With a food processor, a few pantry staples become a healthy and delicious snack or meal, served up with fresh veggies or gluten free crackers. 

Easy Classic Hummus
Here is the simple recipe:

Easy Classic HummusEasy Classic Hummus
Use fresh lemon juice. I cut one large lemon in two and use my aunts glass juicer, however each half can simply be squeezed into a measuring cup or directly into the food processor. 

Easy Classic Hummus

Tahini is sesame seed paste and can be purchased at health food stores or in the international section at larger grocery stores. A future project is to make my own tahini. This paste is great also as a base for salad dressings. 

Drizzle olive oil over the hummus, after transferring it from the processor to a bowl, and sprinkle with paprika. Chill in the refrigerator until ready to serve. 

There are so many ways to vary this basic recipe, by adding olives, red peppers, more garlic or additional spices. The possibilities are many! 

Enjoy with fresh veggies, apple slices or gluten free crackers. Most of all, simply enjoy! 

Easy Classic Hummus

Try out this food processor:

I am an Amazon Affiliate and may earn a commission on purchases, at no extra cost to you. Thank you for considering making a purchase of this product, or any other items, through my link!

Leave a Reply

Your email address will not be published.