Enjoy late summer produce with this quick and easy succotash.
- 1 cup yellow onion, diced
- 1 cup fresh okra, sliced
- 1 large ear of sweet corn, kernels removed about 1 1/2 cups (may use 1 can non GMO corn)
- 1/4 cup vegetable broth
- 2 cups ripe tomatoes, diced
- salt & pepper to taste
With the top removed, heat pressure cooker and saute onion in small amount of vegetable stock or coconut oil.
When onions are translucent, add okra. Stir and cook for 30 seconds.
Add corn and vegetable broth. Stir. Lay diced tomatoes on top of other veggies. Do not stir.
Lock on lid of pressure cooker. Cook on steamer setting for 2 minutes. Quick release the pressure. Remove lid, stir and serve over grain such as brown rice or quinoa. Season to taste with sea salt and pepper.