Vegan Oatmeal Raisin Cookies
This delicious treat is gluten, dairy, egg and refined sugar free.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 24 cookies
- 2 tbsp ground golden flax seeds
- 6 tbsp water
- 1 1/2 cups gluten free rolled oats
- 1 cup gluten free oat flour
- 2 tbsp coconut sugar
- 1/2 tsp baking powder aluminum free
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 cup coconut or avocado oil
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 3/4 cup organic raisins
Preheat oven to 350F. Line 2 cookie sheets with parchment paper. Mix together ground flax seeds and water and set aside for 15 minutes, creating a flax egg.
Combine oats, oat flour, coconut sugar, baking powder, baking soda, cinnamon and sea salt in a bow. Mix well.
In a small bowl, whisk together coconut or avocado oil, maple syrup, vanilla and flax egg. Add to dry ingredients, stirring until uniform dough forms. Add raisins.
Using spoon or cookie scoop, drop dough by spoonful onto parchment paper. Flatten into circles with a fork. Bake for 8 -10 minutes, until slightly browned. Remove from oven and cool. Makes approximately 24 cookies.