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The month of May is National Salsa Month. And today happens to be Cinco de Mayo. It’s the perfect time to celebrate with freshly made salsa.
And not just any salsa.
These six easy vegan salsa recipes come together in a few minutes, using healthy, wholesome ingredients.
At your next gathering or for a cozy family night watching Netflix, delight the taste buds with one of these delicious salsas and a bowl of chips.
For each recipe, simply click on the title link below.
Black Bean and Corn Salsa
This is my favorite snack salsa. It makes an excellent appetizer to put out while family members or guests wait for the main meal.
This flavorful salsa comes together quickly using canned black beans and canned non GMO corn. Add the chopped veggies and the juice of two limes and let it chill for at least an hour. As the flavors blend the taste skyrockets! Serve with non GMO tortilla chips.
Fresh Tomato Salsa
This Pico de Gallo recipe comes from Happy Kitchen.Rocks. Pico de Gallo is a salsa made from fresh diced vegetables. This yummy salsa features fresh tomatoes, cilantro or parsley, garlic, onions and diced jalapeno. Scoop it up with chips or top a Mexican inspired veggie bowl.
Pineapple Salsa with Lime and Cilantro
This salsa with a sweet pineapple twist is the perfect accompaniment for summer cookouts. From Vegan Heaven, this salsa includes fresh pineapple and bell peppers. Serve along with grilled veggies and vegan burgers or as a light meal on its own. And for fun, serve the salsa in a pineapple bowl!
Homemade Restaurant Style Salsa
Love the free chips and salsa served in restaurants? Now you can make your own restaurant style salsa at home and enjoy it any time. In 10 minutes this easy recipe from Aromatic Essence is ready to eat with chips. Or use this salsa in any recipe that calls for it.
Avocado Mango Salsa
This sweet yet tangy treat from Rainbow Plant Life is another fresh salsa that pairs well with grilled veggies and vegan burgers. Or serve it up with non GMO chips for a great anytime snack. Simply chop veggies, mango and avocado and combine.
Tomatillo Avocado Salsa Verde
This verde salsa uses roasted tomatillos and avocados for a full of flavor green salsa. The recipe from Wholesome Yum provides simple step by step instructions for roasting the veggies in the oven and then blending them all for a yummy snack served with chips or as a salad or veggie bowl topping.
Celebrate National Salsa Month
I don’t know about you, but I’m now hungry for salsa!
Celebrate National Salsa Month for the next four weeks by trying a different salsa recipe every week. With the variety offered here, you won’t get tired of salsa. Then again, does anyone ever tire of salsa??
Whether you are grilling outdoors, looking for a quick and easy appetizer, feeding your family on meatless Taco Tuesday or setting out snacks for game night, there’s something for everyone and every occasion here.
And best of all, these healthy recipes are made from fresh, wholesome ingredients. You know exactly what’s in your salsa. And although you can select your favorite brand of tortilla chips, I highly recommend non GMO chips. Look for some of my favorite brands after the post.
Which salsa recipe will you try first?
Salsa Finds from Amazon:
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