Vegan Snickerdoodle Cookies

This post may contain affiliate links. Please read my Disclosure Policy for details.

These vegan snickerdoodle cookies are full of flavor and healthy ingredients. And they make an excellent snack or simple dessert. I so appreciate Anthony William, who creates and offers a steady stream of delicious, easy to follow recipes. The cookies came together quickly, just in time for afternoon tea.

Vegan Snickerdoodle Cookies

Vegan Snickerdoodle Cookies

This recipe is dairy, refined sugar, gluten and egg free. Walnuts can be left out, for a nut free bread.

Print Recipe
5 from 2 votes

Vegan Snickerdoodle Cookies

This easy to prepare cookie recipe is full of flavor and healthy ingredients.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Keyword: Vegan Snickerdoodle Cookies
Servings: 12 cookies

Ingredients

  • 1 1/2 cups almond flour
  • 1/2 cup + 1 tbs coconut flour
  • 1 tsp baking powder aluminum free
  • 1/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla

Coating

  • 2 tsp cinnamon
  • 1/4 cup coconut sugar

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Combine sugar and cinnamon for coating and set aside.
  • Combine almond flour, coconut flour, baking powder, sea salt and cinnamon in a bowl. Add lemon juice, maple syrup, coconut oil and vanilla and stir well, to form a dough. If mixture is too wet, add more flour.
  • Form dough into walnut sized balls and roll in sugar/cinnamon mixture. Place on parchment paper. Flatten balls of dough with palm of hand or bottom of a glass.
  • Bake for 10 minutes, or until slightly brown on bottom. 

Notes

Arrowroot starch may be substituted for coconut flour. Gluten free oat flour may be substituted for almond flour.

Vegan Snickerdoodle Cookies

Vegan Snickerdoodle Cookies

Tea Time

Savoring a couple of warm snickerdoodle cookies, with a steaming cup of hot herbal tea, the treat reminded me of shortbread cookies. Crisp with a softer center, and not too sweet, this cookie provides the perfect excuse to take a break and enjoy the moment.

I like that the recipe makes a small batch of cookies. It can easily be doubled. However, twelve cookies seems just right. I’m not tempted to overdo. Instead, two cookies with tea satisfies my desire for a snack.

Serve these vegan snickerdoodle cookies for an afternoon break, pack into a lunchbox or finish an evening meal with a hint of sweetness. They are perfect.

Vegan Snickerdoodle Cookies

Try out these rustic shortbread cookies as well.

And for a variety of herbal tea blends, check out my Amazon Storefront.

Journey With Healthy Me is a participant in the Amazon Services LLC Associates Program. This affiliate program is designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, all at no extra cost to you.

Rustic Shortbread Cookies

Post holidays, the Liver Rescue book club, consisting of my mom, sister and me, picked up again with Chapter 3. We are learning much about our overworked, underappreciated livers. It truly is amazing, how hard our livers work, to keep us healthy for as long as possible. More about what I am learning in a future blog post.

Tonight it was good to get together and chat about the book over a simple, plant based meal, a cup of hot tea, and a healthy treat. I supplied dinner…Lentil Shepherd Pie…and a healthy dessert…Rustic Shortbread Cookies. The recipe came from my favorite health conscious grocery store…Natural Grocers.

Rustic Shortbread Cookies

Rustic Shortbread Cookies

This easy and healthy recipe arrived via my email. Tonight felt like the perfect opportunity to give it a try.

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup arrowroot starch
  • 1/2 cup coconut sugar
  • 3/4 teaspoon sea salt
  • 1/2 cup dairy free butter (I used olive oil butter), at room temperature, divided into 8 pieces/spoonfuls
  • 1 teaspoon vanilla

Directions:

Preheat oven to 300 degrees. Line cookie sheet with parchment paper. In mixing bowl, combine flour, arrowroot starch, coconut sugar and sea salt. Using a pastry cutter or fork, cut in butter, a few pieces at a time. Repeat until all eight pieces are incorporated. Add vanilla. Stir and then using hands, knead dough until all ingredients are well combined.

Form dough into walnut sized balls, place on baking sheet and flatten with a fork. Bake 15 – 20 minutes, until golden brown. Allow cookies to cool completely, on cookie sheet. The arrowroot starch acts as a binder, as the cookies cool, holding them together.

Rustic Shortbread Cookies

Perfect with Tea

We rushed the cookies, not allowing them to cool completely before sampling with hot tea. They were excellent though, especially with the herbal tea. Not too sweet, these rustic shortbread cookies make a light, occasional treat to enjoy.

I appreciate Natural Grocers, for sending me recipes. Of course, I purchased all my ingredients there. Visit their website link, in the sentence above. In Joplin, they are located on the corner of 7th and Range Line.

And pick up some herbal tea while you are there! My favorite is the Yogi Detox blend, with echinacea.

Rustic Shortbread Cookies

Healthy Christmas Eve Treats

With Christmas on Tuesday, I chose to share recipes for healthy treats tonight rather than info about a supplement. Being plant based doesn’t mean we can’t occasionally enjoy snacks or treats. I’ve discovered there are healthy, and delicious, alternatives to sugar or dairy laden snacks.

Healthy Christmas Eve Treats

I tried out three new holiday suitable treats this evening, and a wonderful chai hot chocolate.

Healthy Rice Krispy Treats

This quick and easy recipe comes from Anthony William.

Ingredients:

1/2 cup raw honey

2/3 cup raw cashew butter

2 teaspoons alcohol-free vanilla

1/4 teaspoon sea salt

4 cups organic brown puffed rice cereal

Directions:

In large bowl combine honey, cashew butter, vanilla and sea salt. Add cereal, stirring well to coat. Line 9×9 baking dish with parchment paper. Spread cereal mixture in pan, pressing firmly. Chill in refrigerator at least one hour. Cut into bars. Makes 9-12 bars. Store in refrigerator.

Healthy Christmas Eve Treats

Chai Hot Chocolate

I have missed hot chocolate during the winter months, since going plant based and eliminating sugar and dairy products from my diet. The delicious hot drink combines the goodness of chai with a sugar free, dairy free hot chocolate.

This wonderful drink is adapted from a recipe by Taking Route.

Ingredients:

For the chai spice – mix together in a small bowl

1 teaspoon ground cloves

1/2 teaspoon ground nutmeg

2 1/2 teaspoons ground cinnamon

3 teaspoons ground ginger

1 teaspoon allspice

For hot chocolate –

2 cups dairy free milk (I used almond coconut)

2 tablespoons unsweetened cocoa powder

2 tablespoons pure maple syrup

Directions:

In a saucepan mix together milk, cocoa powder, maple syrup and 1 teaspoon of the chai spice mix. Bring just to boiling point, whisking occasionally. Lower heat and simmer a few minutes. Pour into mugs. Makes two serving.

I topped the chai hot chocolate with a dollop of whipped coconut cream (available at health conscious grocery stores) and a sprinkle of cinnamon.

I carried out steaming mugs of chai hot chocolate and a small plate of the rice krispy treats to share with Greg around a crackling fire in the backyard fire pit. What a perfect winter evening!

Healthy Christmas Eve Treats

Healthy Christmas Eve Treats

Healthy Chocolate Chip Cookies

This great recipe comes from an Instagram friend, Leah’s Health.

Ingredients:

2 cups gluten free flour (I used a combination of almond and oat flour)

2 tablespoons Arrowroot Starch

1 teaspoon baking soda

1/4 teaspoon sea salt

1/4 cup pure maple syrup

3 tablespoons water

2 tablespoons melted coconut oil

1 teaspoon vanilla

3/4 – 1 cup dark chocolate chips, sweetened with stevia. (I used 1 cup of dark mini chocolate chips, sweetened with stevia)

Directions:

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. In a large bowl combine flour, arrowroot starch, baking soda and sea salt. Add maple syrup, water, coconut oil and vanilla, stirring just until combined. Add chocolate chips.

Form into large balls of dough, 2 – 3 tablespoons each, and flatten on cookie sheet. Makes 7 – 9 large cookies. Bake 8 – 10 minutes, until lightly browned. Don’t over bake.

Healthy Christmas Eve Treats

Gingerbread Bars

Finally, I adapted a recipe my grandson and I used a couple of nights ago. He made gingerbread cookies to give as gifts. I decided to try gingerbread bars, as his creations smelled so wonderful!

Ingredients:

3/4 cup of olive oil spread (rather than butter)

3/4 cup coconut sugar

3/4 cup molasses

1 teaspoon salt

2 teaspoons cinnamon

2 teaspoons ground ginger

1/4 teaspoon allspice

1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water. Let set for 5 minutes.)

1 teaspoon baking powder

1/2 teaspoon baking soda

3 1/2 cups gluten free flour (I used oat and almond)

Directions:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In large bowl whisk together olive oil spread, coconut sugar and molasses. Stir in flax egg. Add salt, spices, baking powder and baking soda. Using a wooden spoon add flour, half a cup at a time. If baking as bars, don’t allow dough to form into a ball. Chill mixture for 30 minutes in the refrigerator. Press into baking sheet. Bake 20-25 minutes, until toothpick inserted in middle comes out clean and edges are slightly browned. Cool completely. Cut into bars.

Or for cookies, add enough flour so that dough forms into a ball. Chill. Then roll dough out, between two sheets of parchment paper, to 1/4 inch thickness. Cut into shapes and bake 8 – 10 minutes.

I’m ready for Christmas Eve, with holiday songs to listen to, plant based meals to prep for the next day and healthy versions of traditional treats to snack on. I’ll enjoy some quiet, cozy moments late tomorrow night, appreciating the glow of Christmas tree lights and tea light candles…and a cup of chai hot chocolate and one of my healthy Christmas Eve treats.

 

Vegan Hot Chocolate

This time of year, as Christmas approaches and the night air becomes cold, I miss hot chocolate. I grew up drinking my mother’s made from scratch hot cocoa. Many holiday traditions included the warming drink.

Later in life I’d tear open a packet of hot chocolate mix, add hot water and instantly have this favorite winter drink. Since adopting a plant based lifestyle I have not enjoyed hot chocolate. Typically, the commercial varieties are full of processed sugar and dried milk.

Thankfully, I successfully adapted a recipe to create a healthy hot chocolate that is dairy and sugar free.

 Vegan Hot Chocolate

Vegan Hot Chocolate Recipe

Ingredients

1 can coconut milk, full fat

1 cup non dairy milk (I used almond coconut)

4 tablespoons unsweetened cocoa powder

2 tablespoons maple syrup

Directions

In a small saucepan, whisk together canned coconut milk, non dairy milk, cocoa powder and maple syrup. Continue to stir over medium-low heat, until hot chocolate is heated through and well combined. Makes 2 servings.

Top with whipped coconut cream, tiny dark chocolate chips, sweetened with stevia, or peppermint leaves.

Vegan Hot Chocolate

Vegan Hot Chocolate

Hot Chocolate is Back!

Oh my, this hot chocolate is delicious. I savored it, sipping on the steaming liquid as I edited photos for tonight’s blogs.

The recipe is easy to adapt. One half a teaspoon of peppermint or pure vanilla extract could be added to change up the flavor. Leave off the whipped coconut topping if desired. Or, leaving it on, switch out the dark chocolate chips for unsweetened shredded coconut.

I’m so glad to have hot chocolate back in my life. This rich chocolate drink won’t be a nightly treat. However it’s good to know that if I am missing hot chocolate I now have a healthy option.

It will be perfect for Christmas Eve, with a Rustic Apple Galette!

Vegan Hot Chocolate

Thai Welcome Tea

During my visit to Oklahoma ten days ago, my niece Ashley gifted me with a package of organic dried flower petals. She explained that the flowers, when brewed, create a dark blue tea.

This afternoon, preparing for afternoon tea, I decided to open the package and try “blue tea”. As the water came to a boil, I did my research. The buds come from the Butterfly Pea Flower, and they are commonly used to create unique, and colorful, drinks including Thai Welcome Tea.

Thai Welcome Tea

Butterfly Pea Flowers

This flowering plant is native to tropical Thailand and Malaysia, but has been introduced to Africa, Australia and America. The butterfly pea is a perennial herbaceous plant that grows as a vine or creeper in damp, neutral soil. The most striking feature about this plant is the color of its flowers, which are a deep vibrant blue with light yellow markings.

In Southeast Asia, the flower is used as a natural food colouring. In Malaysia, it’s customary to add a few buds of this flower to a pot of white rice, which tints the rice a bluish color. In Thailand, a syrupy blue drink is made called nam dok anchan. It’s sometimes consumed with a drop of lime juice to increase acidity and turn the juice purple.

Butterfly pea flower tea is made from the flowers and can include dried lemongrass. The tea changes color depending on what else is added to the liquid. Lemon or lime juice turns the liquid purple. Adding honey and lemon juice to the tea, which can be served hot or iced, is called Welcome Tea in Thailand.

Thai Welcome Tea

Thai Welcome Tea

Thai Welcome Tea

Reading about the Welcome Tea, I was intrigued by the reported color change when lemon or lime juice is added, and decided to try it. This is Try This Tuesday, after all!

I poured boiling water over two teaspoons of dried butterfly pea flowers and covered the mug so it could steep. The water immediately began to turn blue. The longer the tea steeped, the darker the color became.

Thai Welcome Tea

From Blue to Purple

I removed the flowers from the tea after about 10 minutes. My butterfly pea flower tea was a rich cobalt blue. Before I added honey and lemon juice, I cautiously sipped the hot tea. I wasn’t sure what to expect, from a dark blue tea, however the flavor was light and subtly earthy, similar to a high quality green tea.

Now the fun part. I stirred in a tablespoon of raw organic honey to the tea, without any change in color. As soon as I squeezed half a freshly cut lemon into the dark liquid, the color shifted from deep blue to a rich purple with a pinkish cast. I smiled with delight.

Thai Welcome Tea Thai Welcome Tea

Welcoming an Afternoon Break

Thai Welcome Tea was fun to create, and provided a welcomed break in my afternoon. The tea can be chilled and served over ice, or used as a base for cocktails. I chose to sip on hot tea, and savor the blend of exotic flowers, sweet honey and the citrusy tang of lemon juice.

Butterfly pea flowers infuse the tea with potent antioxidants that help protect the skin against premature aging. Studies show that the tea fights against internal inflammation and can treat pain, reduce inflammation, treat common eye issues such as conjunctivitis, combat certain types of cancers, support brain health, and increase vitality.

Thank you Ashley, for these delightful flowers! I enjoyed my Welcome Tea, and welcome more opportunities to savor its goodness.

Thai Welcome Tea

Order dried butterfly pea flowers below.

I am an Amazon Affiliate and may earn a commission on purchases, at no extra cost to you. Thank you for considering making a purchase of this product, or any other items, through my Amazon link! 

Raw Date Granola

When I discovered a bag of dates in the refrigerator this morning, I knew just what to create for Try This Tuesday. During my 10 days of eating whole raw foods, I marked a recipe to try in Life Changing Foods by Anthony William.

Raw Date Granola is simple to make, and it is perfect to snack on or use as a topping on fruit bowls, banana ice cream or smoothies.

Raw Date Granola

Raw Date Granola

2 cups dates, pitted

1/4 cup unsweetened coconut

1/4 cup almonds

1/4 teaspoon sea salt

Process ingredients in a food processor until roughly chopped. Store granola in a container in the refrigerator for up to two weeks.

Makes 2 – 4 servings.

Raw Date Granola

Sweet and Crunchy

This treat couldn’t be easier to make. In five minutes I had a batch of date granola. The combo of sweet chewy dates and crunchy almonds was perfect. The granola reminded me of the date balls I used to make during the holidays.

And dates are an amazing food for the digestive system. They also deliver vital glucose to the liver, and refuel the brain and muscles. Dates also keep the heart healthy, support the adrenal glands and they have anti-cancer properties.

Create a batch of raw date granola and enjoy the treat while sustaining a healthy body.

Raw Date Granola

Order Life Changing Foods by clicking the link below.

I am an Amazon Affiliate and may earn a commission on purchases, at no extra cost to you. Thank you for considering making a purchase of this product, or any other items, through my Amazon link! 

Rustic Apple Galette

This warm and homey dessert is perfect for fall weather. A galette is a French word for a flat, round cake or pastry, usually open faced with fruit piled in the middle. This rustic dish is a healthy version, created by Anthony William, meaning it can be enjoyed without guilt or the ill effects sugar or gluten would cause.

Rustic Apple Galette

Apple Galette Recipe

For the crust:

1 tablespoon ground flaxseeds

3.5 tablespoons water

1 1/2 cups almond flour + more for dusting

3/4 cup tapioca flour

1.5 tablespoons coconut sugar

1/4 teaspoon sea salt

1/4 cup coconut oil

1 – 3 tablespoons water

2 tablespoons almond milk (optional)

1 tablespoon maple syrup, to serve

For the filling:

3 red apples, cored and thinly sliced

1 teaspoon lemon juice

1 teaspoon cinnamon

1/2 teaspoon cardamom

2 tablespoons coconut sugar

Directions:

Make a flax “egg” by mixing together flaxseeds and water. Set aside.

In a food processor or blender, combine the almond flour, tapioca flour, coconut sugar and sea salt. Process until combined. Add coconut oil and flax egg and  mix again, adding water bit by bit until the dough comes together. Not all of the water may be needed. Refrigerate dough for 30 minutes. Mix apple slices, lemon juice, spices and coconut sugar together in a bowl.

Preheat oven to 350 degrees. Place a piece of parchment paper on a baking sheet and lightly dust with almond flour. Roll the dough into a 1/4 inch thick circle and place apple filling in center, leaving 2 inches around the edge. Gently fold edges up, using the parchment paper to prevent tearing, creasing the edges of the dough as you go.

Brush dough with almond milk, if desired, and bake for 35 – 45 minutes, until browned. Let cool for 10 minutes before cutting. Drizzle with maple syrup, if desired. Makes 4 – 6 servings.

Rustic Apple Galette

Rustic Apple Galette

Rustic Apple Galette

Taste of Autumn

The galette came together and was in the oven quickly. As I washed dishes I enjoyed the fragrant aroma of cinnamon and cardamom and bubbling apples. This wholesome fruit is not only full of health boosting nutrition, apples have a grounding effect as well. We feel more connected to the earth and to ourselves when we eat apples.

I brewed a cup of herbal tea as I anticipated savoring the galette. I was not disappointed. What a delicious and satisfying afternoon treat. I did not drizzle maple syrup on my slice of galette. For me, it wasn’t necessary.

Rustic apple galette is already a favorite, and worthy of company or potluck dinners. I think my favorite way to enjoy this fall treat though is during an afternoon break with a hot cup of tea.

Rustic Apple Galette

Parsley Tabbouleh

Day 3 of the 7 Day Raw Food Cleanse and I am feeling great! Much of my afternoon was spent restocking my supply of fresh fruits and veggies, visiting various stores to get the best deals. And, I picked up the ingredients for a recipe, one from Life Changing Foods by Anthony William…Parsley Tabbouleh.

Parsley Tabbouleh

Parsley Tabbouleh

Ingredients:

1/4 cup almonds

4 cups parsley, tightly packed

1/8 cup mint leaves, loosely packed

2 cups tomatoes, cut into chunks

2 cups cucumbers, cut into chunks

1/2 cup chopped red onion

1/4 teaspoon sea salt

1 teaspoon olive oil

1/2 lemon, juiced

Instructions:

Pulse almonds in food processor until roughly chopped. Set aside.

Pulse parsley in food processor until finely chopped. Set aside.

Combine remaining ingredients in food processor and pulse until chopped and well combined. Transfer mixture into a large bowl. Add parsley and almonds and stir together. Makes 2 – 4 servings.

Use flat leaf parsley, if available, for maximum health benefits.

Alkalizing Parsley

I’ve been craving alkalizing foods this week, as I enjoy fresh fruits and vegetables. So I’ve added lots of green leafy veggies to my meals.

As it turns out, parsley is one of the best foods for alkalizing all of the systems of the body. Its mineral salts bind onto unproductive acids in the body and drive them out, making parsley helpful for preventing all types of cancers. It also keeps bacteria, parasites and fungus at bay.

It’s important for me to listen to my body and give it what it needs. Apparently, I required this aromatic herb this week. I’m happy to oblige, as I have wanted to try parsley tabbouleh. This salad is perfect as a side dish partnered with other healthy foods or enjoyed on its own.

I loved the flavorful tabbouleh, and intend to make it often…anytime my body lets me know I need alkalizing food!

Parsley Tabbouleh

Order Life Changing Foods by clicking link below.

I am an Amazon Affiliate and may earn a commission on purchases, at no extra cost to you. Thank you for considering making a purchase of this product, or any other items, through my Amazon link! 

Fruit Smoothie Bowl

Every morning, I enjoy a fruit smoothie for breakfast. I alternate between regular smoothies full of a variety of fresh and frozen fruits, and the heavy metals detox smoothie. It contains additional ingredients such as Hawaiian spirulina, Atlantic dulse and barley grass juice powder.

Occasionally, after a long day, or when I am craving something cold, I have a second smoothie for the evening meal. These smoothie bowls combine the goodness of fruit with fun, healthy toppings. It’s like having dessert for dinner!

Fruit Smoothie Bowl

Easy Fruit Smoothie Bowls

Follow these simple steps to create a smoothie bowl.

• Begin with an assortment of frozen, unsweetened fruits. My smoothie base tonight combined frozen bananas, strawberries, mangoes, peaches and pineapples. Using frozen fruit creates a thicker smoothie. Blend 4-6 cups of frozen fruit, adding small amounts of water or almond milk, until a smooth thick mixture forms.

Fruit Smoothie Bowl

• Spoon smoothie mixture into bowls. For a firmer texture, pop bowls into the freezer for 30 minutes. I rarely do that, preferring to top my bowl and eat it right away.

Fruit Smoothie Bowl

• Top smoothie bowl with an assortment of fresh or frozen fruits, unsweetened coconut, nuts, seeds, dulse, spirulina or drizzles of raw honey or maple syrup.

I topped my bowl with freshly sliced banana, frozen wild blueberries, unsweetened coconut, walnut pieces and chia seeds.

Fruit Smoothie Bowl

Meal Replacement

Replacing a meal with a fruit smoothie bowl gives the digestive system a break, as fruits are so easily digested. The nutrients are assimilated quickly, nourishing the body and supporting the immune system.

And variations are endless! Try different combinations of favorite fruits, nuts, seeds and even herbs and edible flowers. Be creative. Play with your food. Then enjoy this smoothie bowl that tastes like a cold creamy dessert. Enjoy, without one bit of guilt or regret!

Fruit Smoothie Bowl

Hibiscus Lemonade

I’ve been enjoying freshly brewed hibiscus tea for a week, after being reminded of the incredible health benefits of this flowering herbal plant. Hot herbal teas are my drink of choice in the afternoons or on crisp chilly evenings.

Coming in late tonight, thirsty and with two blog posts to write, presented the perfect opportunity to try a fun twist on a favorite summer drink instead of my standard hot tea.

Special thanks to Anthony William for this simple and tasty drink. It’s not only delicious, it’s gorgeous as well.

Hibiscus Lemonade

Hibiscus Lemonade

4 cups of water, divided

2 teaspoons dried hibiscus

1/2 cup freshly squeezed lemon juice

4 tablespoons raw organic honey

Bring 1 cup of water to a boil in a small saucepan. Remove from heat, add dried hibiscus and cover. Allow to steep for 10 – 15 minutes. Strain tea and chill in refrigerator.

In a small bowl combine remaining water, lemon juice and honey, whisking until honey has dissolved and a smooth lemonade has formed. Chill lemonade while hibiscus tea cools. Combine cold liquids to create hibiscus lemonade. Garnish with lemon slices.

*Hibiscus tea bags can be used in place of loose hibiscus. Substitute 1 tea bag for 1 teaspoon dried. Organic maple syrup can be substituted for raw organic honey.

Hibiscus Lemonade

Tart and Refreshing Lemonade

The hibiscus lemonade was deliciously tart and so refreshing! I don’t typically use any type of sweetener in my tea however the honey added just the right amount of sweetness without being overpowering.

I like sour flavors. The combination of hibiscus, with its cranberry-like tartness, and fresh lemon juice created the perfect cold drink.

As Anthony William prepares for the release of his newest book, Liver Rescue, he is sharing these wonderful, health boosting recipes. Hibiscus contains a unique compound that gives it a deep red color and rejuvenates the liver. Hibiscus cleanses mucus off cell membrane walls and improves the liver’s ability to function while supporting the organ’s personalized immune system. This herb cleanses and rejuvenates the gallbladder as well.

I’m looking forward to receiving Liver Rescue, due out next month, and more health improving recipes such as tangy Hibiscus Lemonade!

Hibiscus Lemonade

Preorder Liver Rescue below!

I am an Amazon Affiliate and may earn a commission on purchases, at no extra cost to you. Thank you for considering making a purchase of this product, or any other items, through my Amazon link!