Silver Hydrosol

I had not heard of silver hydrosol, before starting the Medical Medium 28 Day Cleanse, at the beginning of my healing journey. I had heard of people consuming silver, and healing from a host of diseases. But didn’t taking silver drops turn your skin blue?

You can be sure that before taking silver hydrosol, I did my research. Here is what I discovered.

Silver Hydrosol

Silver has been used since ancient times, to prevent the growth of bacteria, algae and other organisms, and to fight infections and diseases. It used to be a common practice to drop a silver coin into a container of milk, back before refrigerators existed, to prevent bacteria from contaminating it. Silver served as a natural antibiotic until the 1940s, and then fell out of use with the arrival of modern antibiotics.

Silver hydrosol, which consists of tiny drops of pure silver suspended in pure water, is making a comeback, and for good reasons. While modern antibiotics have surely saved countless lives, they have also created antibiotic resistant viruses and bacteria. Silver hydrosol suffocates bacteria and viruses, effectively killing them without allowing them to mutate into “superbugs”.

Silver Hydrosol

Silver hydrosol is antibacterial, anti-fungal and antiviral. It is effective in killing Epstein Barr, shingles and herpetic viruses. The drops can be applied topically to cleanse and soothe skin wounds and irritations and prevent infections. Silver hydrosol can also be used to treat thrush, warts, eczema and psoriasis. It can be used in the ears for fungal, viral and bacterial infections or dropped into the eyes to heal pink eye.

Because of its anti-inflammatory properties, silver hydrosol calms inflammation on the skin and throughout the body. Used as a spray, it clears the sinuses by eliminating infections, and can be used in a nebulizer to treat viral or bacterial pneumonia. Silver hydrosol is effective against colds and flus as well. And, it powerfully boosts the immune system.

Silver hydrosol comes in liquid form, and it is used topically or consumed by placing a dropper full under the tongue. It has a slight metallic taste that is very mild. This product WILL NOT turn the skin blue. That only happens when inferior silver products are taken at extremely high dosages. The recommended dosage is 1 – 6 full droppers under the tongue, for 14 consecutive days.

I first tried silver hydrosol after reading the recommendation in the book Medical Medium. The chapter on the Epstein Barr virus lists it as a supplement that kills EBV on contact and lowers the viral load in the body. As I was fighting shingles as well, I was willing to try it, especially after my research revealed how beneficial silver is. My shingles cleared up quickly, which brought relief from years of pain and inflammation.

With no concerns about my skin turning blue, I include silver hydrosol in my supplement regiment every few months, taking it for 14 days to kill off any new viruses, bacteria or unwanted microbes that have invaded my body. I feel good knowing that this natural product won’t create antibiotic resistant mutations that can do great harm.

Silver Hydrosol

You can purchase silver hydrosol at health food shops, health conscious grocery stores or by clicking the link below.

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Celebrating Two Years on a Plant Based Lifestyle

Two years ago this month, I embarked on a healing journey that has completely transformed my life. Here is a recap on the healing that occurred during year one, and an update with the continued healing that has taken place in the last 12 months.

Two Years Plant Based

My healing journey began with a desperate prayer for help. After suffering with chronic sciatica and pain in my legs for 20 years, after a car accident, my left leg deteriorated, requiring me to walk with a cane. The pain and the tightness in leg joints and muscles continued to worsen. I struggled to walk at all, or sleep, or even straighten out my legs. A wheelchair seemed inevitable.

I asked the Divine for help and help arrived the next day, via an article by Anthony William, the Medical Medium. He wrote that a traumatic incident, such as a car accident, could create pain that does not heal. His words described me and my condition. Thankfully, he offered hope. I ordered Anthony’s books, and immediately began a 28 day healing cleanse, eating raw fruits and vegetables. I saw such remarkable improvements after 28 days that I adopted a plant based lifestyle and never looked back.

Two Years Plant Based

I avoided meat, eggs, dairy, sugar, gluten, soy, corn (unless non GMO) and canola oil. And I ate fruits, vegetables, brown rice, legumes, nuts and seeds. The problem, I discovered from Anthony, was that the viruses I’d had in my body…some since childhood…were wreaking havoc. The shingles virus was the culprit that attacked my sciatic nerves. Epstein Barr and strep had infected my liver and thyroid, and other organs and body systems. My action plan was two fold: eliminate the viruses by avoiding the foods that feed them and support my immune system with healthy, wholesome food.

It worked. In the first year I experienced healing of these symptoms/disorders:

sciatica • inflammation in legs & body • pain in legs • high blood pressure • irritable bowel syndrome • sensitive gut • severe acid reflux • indigestion • rashes & hives • tinnitus • gall bladder inflammation • headaches • sinus problems • seasonal allergies • joint pain • nerve pain • insomnia • heart palpitations

I also dropped excess weight.

Two Years Plant Based

Two Years Plant Based

With such amazing changes in my health, I chose to remain plant based. Returning to my old way of eating would mean a return to my old way of feeling unwell. I’m not willing to sacrifice my health, ever again.

My mainstays this past year, as my healing journey continues, are celery juice first thing in the morning, followed by a fruit smoothie. At least 3-5 times a week, that breakfast smoothie is a heavy metals detox blend of wild blueberries, bananas, Hawaiian spirulina, cilantro, Atlantic dulse, chaga mushroom powder, barley grass juice powder, aloe vera gel and hemp seeds. I love fruits and veggies, and add brown rice, legumes, nuts and seeds to round out my diet. I sip on lemon or lime water, ginger water, juices and herbal teas.

My meals are simple and beautiful, and full of health boosting nutrients. I rarely eat out, preferring to prepare meals at home. A desire that I expressed, to cook more, is being fulfilled with this lifestyle.

In the past 12 months, my health has continued to improve. I’ve experienced healing of these symptoms/disorders:

frozen sacroiliac joint • floaters in both eyes • discoloration on fingernails and toenails • ocular migraines • chronic dehydration • menopause symptoms such as flushing, night sweats, hot flashes • fluid on left knee • mouth sores • tingling and numbness in feet and hands • overactive thyroid • toxic liver • neck pain and stiffness greatly reduced (my neck vertebrae are so messed up from the car accident that X-rays freak out doctors…but my neck doesn’t hurt like it once did)

Two Years Plant Based

My skin is clear and healthy. My hair texture has improved, and although it’s hard to tell in photos, as my silver hair reflects more light, I swear my hair is darkening up. I have more dark strands of hairs growing in, than I did a year ago. My legs feel so incredibly good that they amaze me every day. I continue to see improvements in flexibility and strength in both legs. I am energetic, have mental clarity and operate at a high vibrational frequency.

I’ve come to understand how marvelously and wonderfully made my body truly is. It is a finely tuned sensor, that lets me know if I need the nutrients in a certain food, or if I accidentally ingest something I shouldn’t. I trust my body. I listen to it. I respect it. And, I nourish it and care for it like I never have before. And I’m mindful of what I put on my skin and in my home. I’ve been eliminating chemicals and toxins by switching to natural cleaning, laundry and bath products.

To celebrate my two year anniversary, I climbed into my favorite tree…the redbud in my front yard, something I couldn’t do two years ago. This tree survived the Joplin tornado in 2011, when thousands of trees perished. My redbud twisted and lost branches and now bears scars…but its deep roots held. I’ve survived my own storm, one that lasted many years. I twisted, parts of me broke, and I bear scars as well, however, I am strong and determined, and healing continues.

This exciting journey is ongoing with health and wellbeing my priorities. It’s onward and upward from here.

Two Years Plant Based

You can order Anthony’s books by clicking on the link below.

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Vitamin D3

Even though I am a firm believer in the importance of supplements, and committed to taking them to support my health, that wasn’t always true for me. In fact, I disliked taking supplements, primarily because there were so many options out there and I never knew what I should be taking. And, most multi-vitamins are created in a such a way that they do the body little good, passing through without even dissolving.

I am grateful for helpful information about supplements in my Medical Medium books. They provide detailed lists about what’s beneficial and why. My desire, in sharing the Sunday Supplement posts, is to help inform others so that they too can decide which herbs and capsules would most benefit them.

Vitamin D3 is one of those supplements I was unsure about, and only recently began taking. Vitamin D is important for bone health. However, taking too much D isn’t helpful because the body discards most of it, deeming it toxic at high levels. Therefore, I’ve always preferred to soak up my D from sunlight and skip the capsules altogether. And then a funny thing happened.

Vitamin D3

When the new Natural Grocers store opened in Joplin, they celebrated their grand opening with give aways. The first time I visited I received, among other goodies, a bottle of Vitamin D3. I stuck it up in the cabinet and didn’t think much about it…until I started the 90 Day Thyroid Cleanse in the Thyroid Healing book.

As I made notes about what foods, herbs and supplements to include during the cleanse, I saw D3 listed as one to add. Anthony William writes, “Supplementing with this vitamin helps stabilize the immune system and prevent it from overreacting to invaders such as EBV (Epstein Barr Virus). Don’t overdo it though…megadoses of vitamin D are not productive.”

Vitamin D3

I retrieved that bottle of D3 and began taking it on Day 1 of the Thyroid Healing Cleanse and have continued to take one capsule a day.

Other benefits of vitamin D3, besides immune support, are: healthy bones and teeth, improved brain health, supports the nervous system, improves lung function and heart health, decreases risk of flu, and regulates insulin levels.

The important thing is not to increase the dosage, thinking more is better. It’s not. D deficiency can result in conditions such as osteoporosis, however, there are other nutrients to be more aware of. Severe deficiencies in B12 and zinc can be much more damaging and gravely affect the quality of life. Read about B12 HERE and Zinc HERE.

For the greatest health benefits, take one capsule of D3 5,000 IU a day…and get out into the fresh air and sunshine for a few minutes every day!

Vitamin D3

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Grapes

Like bananas, grapes are often overlooked as a healthy food choice, due to their natural sweetness. They can be judged as being too high in calories, carbs or sugar and therefore they are eliminated from a health conscious diet. However, also like bananas, it is unwise to dismiss this juicy, powerful fruit.

Grapes

Grapes contain phytochemicals that are critical for kidney health. Those phytochemicals bind onto wastes that the kidneys have difficulty filtering. Grapes are excellent for the liver as well, helping to cleanse away debris, processed food and by products that can clog up lobules in the liver.

Powerful micronutrients in grape skins eliminate parasites, mold and unproductive fungus from the intestinal tract. And antioxidants enable grapes to help fight and prevent most forms of cancer.

Grapes

Additionally, grapes expel radiation from the body, draw out DDT and toxic heavy metals from the liver, kidneys, spleen and other organs, and they are a potent antiviral for autoimmune disorders. And finally, grapes are an amazing energy boosting food.

I had the joy and pleasure of visiting vineyards in Italy last year. Our tour group learned about the care and tasks involved in growing the best grapes, at Fattoria Il Poggio, near Montecarlo in the Tuscany region. What a beautiful sight, those rows and rows of grape vines, with the mountains in the background. After our al fresco dinner at Fattoria Il Poggio, complete with wines made from their carefully tended grapes, I left with a new appreciation for this fruit.

Grapes can be added to juices, smoothies and salads, dried into raisins, or…my favorite…lightly rinsed and eaten as a snack. In Life Changing Foods, by Anthony William, the chapter on grapes comes with a fun and simple recipe for grape slushies, using frozen grapes and coconut water. This cold drink reminds me of the snow cones I used to enjoy, in my favorite flavor, grape. This is a healthy, wholesome version of that summer treat.

Anthony has included a fresh grape jelly recipe as well, made in the food processor. It has the added health benefits of raw honey and a squeeze of lemon. I will be trying out this recipe for the first time on Tuesday. I think it will make a great topping for frozen banana ice cream!

Such an unpretentious food packed with healing properties. That’s the grape. Enjoy any of the varieties…concord, red or white….and reap good health.

Grapes

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Nachos Style Potatoes

I tried this easy to prepare recipe last week and enjoyed it for lunch. I have been grateful to learn that potatoes are in fact good for us. They are foundational to my plant based diet. It’s always great to find another recipe that showcases this health boosting food.

Nachos Style Potatoes

This recipe is from Thyroid Healing by Anthony William.

Nachos Style Potatoes

These were so good! The potatoes were perfectly cooked, tender on the inside with a crispier exterior. Sliced a bit thinner and I could create my own healthy potato chips. Instead of half a jalapeño, I used 1 small can of chopped green chilies in the salsa, for less heat.

And the garlic cashew aioli was wonderful. The recipe makes enough for leftovers. I can make another batch of nachos style potatoes. Or, it works great as a topping on other veggies. I added a dollop to raw beet noodles that I made with the spiralizer. Store the aioli in the fridge.

I look forward to serving up these “nachos” again soon!

Nachos Style Potatoes

Pick up your copy of Thyroid Healing by clicking link below.

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Zucchini Noodles Made with a Spiralizer

I have wanted to try a spiralizer, a kitchen tool that creates mounds of noodles from fresh, raw vegetables, since I began this plant based journey. The problem was, I didn’t own a spiralizer! Thanks to my daughter Elissa, who gave me an Amazon gift card for Christmas, I purchased the Zalik 5 blade spiralizer recently and tried it for the first time for lunch today.

I have seen beautiful photos of noodles made from zucchini, cucumber or beets for months. I love trying new recipes, and with veggies being such an important part of my diet, a spiralizer seemed a must. I looked at a variety of models, from very inexpensive to fairly pricey, and settled on a mid priced unit.

The Zalik comes with five interchangeable blades and a brush for cleaning those blades. The unit is made of heavy plastic and it comes apart for easy cleaning. I purchased organic zucchini for my first attempt at making raw veggie noodles.

I cut the ends off of the zucchini and popped it into the unit where it is held securely by prongs. As I turned the handle, while applying slight pressure to keep the zucchini moving forward, noodles curled into the waiting bowl. I used a 2mm blade.

I was like a kid with a new toy! This was fun, turning one medium sized zucchini into a bowl full of noodles. The whole process took less than a minute. And the spiralizer was a cinch to clean up and pack back into its box.

I followed a recipe in Thyroid Healing, by Anthony William, to complete my lunch. I will share the Pesto Zucchini Noodles recipe next Tuesday. Veggie noodles can be tossed with basil pesto, topped with marinara sauce, or combined with cooked or raw veggies.

I added organic cherry tomatoes, freshly made basil pesto, and sprinkled on hemp hearts, sea salt and black pepper. This colorful meal was perfect for lunch. The zucchini noodles were very mild, and soft and pliable, more like pasta noodles than raw veggies. I loved the light fresh taste. Any firm vegetable could be used in place of zucchini.

I am excited to make noodles out of other vegetables and also to make veggie chips and curls, using the different blades. I grow vegetables during the summer months and lots of basil. I look forward to picking fresh basil from my own backyard to create pesto. Homemade potato chips anyone? Sweet potato curls? Cucumber or yellow squash noodles topped with pesto? I’m going to have fun with this spiralizer…and eat well at the same time!

You can order your spiralizer below! And check out Thyroid Healing for amazing recipes and crucial health info.

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Zinc Sulfate

Like vitamin B12, most of us are deficient in zinc. I have learned this past year that a zinc deficiency is a trigger that allows viruses such as shingles and Epstein-Barr to take advantage of their host bodies, wreaking havoc.

Zinc bolsters the body’s immune system by strengthening the white blood cells so that they can seek out and destroy Epstein-Barr virus (EBV) cells. It suppresses viral growth in the body, reducing inflammation in the thyroid and shrinking nodules, tumors and cysts there. Zinc strengthens the thyroid while stabilizing the adrenals.

Zinc also lowers the body’s inflammatory reactions to the neurotoxins produced by the shingles virus.

Initially, on my healing journey, I focused on eliminating the shingles virus from my body, as it had attacked my sciatic nerves. I took zinc in capsule form, and along with the other supplements and foods that I included in my diet, I succeeded in healing my sciatic nerves and ending the pain that had plagued me for more than 22 years.

I’ve been reading Thyroid Healing, the third book by Anthony William, and my focus now is on eliminating EBV entirely. I am learning so much about the devastating impact on the body that Epstein-Barr has, as it moves through its stages. It affects the thyroid…and so many other systems of the body. I’ll be sharing more as I finish the book and embark on a 90 Day Thyroid Rehab plan to eliminate the virus and strengthen my thyroid and immune system.

Anthony recommends taking zinc sulfate in liquid form. It’s difficult to get enough zinc from foods. Anthony writes that this mineral is being depleted from the soil, due to the presence of high levels of toxic heavy metals. Even the best organic farms are missing zinc from their soil. Supplementing with a high quality liquid zinc sulfate is crucial to supporting the immune system and ridding the body of EBV.

As I complete my current bottle of zinc capsules, I will be switching to the liquid form, taken as drops under the tongue. I know this for sure…I will continue to take zinc until I feel that my body is virus, and symptom, free!

You can order zinc in liquid form below:

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Licorice Root

This featured herb, for the Sunday Supplement post, is extremely important as a weapon against the viral explosion we are experiencing. Licorice, a member of the legume family, is native primarily to Europe and Asia. The sweet extract of the licorice root is well known for making a candy with a rich, distinctive flavor. However, did you know that this herb has incredible healing benefits?

According to Anthony William, author of Life Changing Foods, the herpetic viruses, which includes Einstein Barr, HHV-6, cytomegalovirus and shingles, are often behind the group of disorders that the medical community has labeled as “mystery illnesses”. We are told that these illnesses, such as fibromyalgia, chronic fatigue syndrome, Lyme Disease, Ménièr’s and Adrenal Fatigue, along with symptoms such as vertigo, dizziness, body aches and pains, and nerve pain, and conditions such as Hashimoto’s and rheumatoid arthritis, are all instances of the body attacking itself.

The body does not attack itself…the strains and mutations of the viruses do, which is why we need licorice root. It is a powerful antiviral remedy. Its phytochemicals stop viruses from reproducing and also eliminate them from the body by making it inhospitable to the viruses.

In addition to being a potent antiviral, licorice root helps with low blood pressure, soothes the liver, and rejuvenates overburdened adrenal glands. It also combats infections such as strep throat, and appendix and brain inflammation, and eases the symptoms of sciatica, migraines, depression, digestive disorders, spasms, heart palpitations and pain throughout the body.

Licorice root is a great energy booster. A cup of licorice root tea in the morning can replace a cup of coffee, without adding caffeine.

As a child, I did not care for the taste of licorice, so I avoided the candy or picked through jelly beans to eliminate the strongly flavored ones. So I have been taking licorice root in capsule form, which is tasteless. However, my taste buds have matured, thankfully! No more avoiding this vital herb. I am interested in trying licorice root tea. It can also be taken as an alcohol free tincture.

Try this Cinnamon Licorice Root Tea from the Life Changing Foods book

• 2 tablespoons dried licorice root

• 1 teaspoon orange zest

• 1 teaspoon ground cinnamon

• 1/2 teaspoon whole cloves

Mix ingredients in a small bowl. Boil 4 cups of water. For each serving of tea use 1 teaspoon of the blend in 1 cup of hot water. Steep for 5 minutes. Makes 4 cups of tea.

Picture from Life Changing Foods.

I will keep licorice root capsules on hand, so I can add this supplement to my diet daily. But I am looking forward to creating the cinnamon licorice root blend for hot tea as a change of pace. Either way, I appreciate the wonder of licorice root and its amazing healing properties.

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Orange, Avocado & Green Olive Salad

I tried this gorgeous salad for the first recently, and loved it. Who would know that combining two super foods…oranges and avocados…with tangy green olives would be so delicious?

Oranges are high in vitamin C, and a coenzyme called glutathione, which activates because of this citrus fruit’s flavonoids and limonoids. These combine to fight off viruses, protect the body from radiation damage and deactivate heavy metals in the body. Oranges also contain an abundance of bioactive calcium, which the body absorbs quickly.

Avocados help to soothe the digestive system, especially for those with food sensitivities. This food, which is actually a fruit, has anti-inflammatory properties as well. Avocados are a healthy source of omega-6 fatty acids, which help to restore the central nervous system.

The recipe, from the Life Changing Foods book by Anthony William is simple to prepare.

Orange, Avocado & Green Olive Salad

6 oranges, any variety

1/4 cup sliced green olives

1/4 cup finely chopped parsley

1/4 cup thinly sliced red onion

1 avocado, sliced

Black pepper (optional)

Cut the top and bottom off of each orange. Resting the orange flat on the cutting board, cut down and around the sides, removing the peel. Slice oranges horizontally into disks and arrange on plates. Top with remaining ingredients. Sprinkle with pepper is desired. Serves 2-4.

Because Cara Cara oranges are plentiful this time of year, I used them and regular navel oranges. I found it easier to slice the oranges first, with their peels on, and then cut around the perimeter, removing the peel.

This colorful salad was fun to eat, light but filling. I didn’t add the red onion to my salad, but I enjoyed the blended flavors of the oranges, avocados and olives. It was the perfect lunch.

It was so perfect that I had it for lunch again today! I will take advantage of oranges being in season by preparing this meal often.

Following a Plant Based Lifestyle – One Year Update

One year ago yesterday, I embarked on a journey that has totally changed my life. After suffering in pain for 21 years after a car accident, and finding no relief through conventional medicine, I sought alternative methods. I asked the Divine for help. I was using a cane and a wheelchair seemed to be in my near future. I knew I had a trip to Italy coming up in 11-12 months. Something had to shift.

I asked to be shown how I could take back responsibility for my health and improve. I asked…and an answer was given.

Plant Based Lifestyle-One Year Update

I had already connected with Anthony William through his Facebook page. Called the Medical Medium, Anthony discerns medical information and the sources for illness and diseases through Spirit. I had already adopted the practice of drinking celery juice, as he suggested. The day after I asked for Divine guidance, a post appeared in my newsfeed. Anthony’s article discussed the pain that can linger for years after a traumatic event, such as a car accident, and what the underlying causes were. Reading his words, I recognized myself and my chronic condition. Best of all, Anthony offered a way to heal.

The Difference a Year Makes
I ordered Anthony’s first book, Medical Medium, and later his second one, Life Changing Foods. These two books have been my roadmap back to health and wellbeing. I discovered that the severe inflammation in my sciatic nerves was caused by the shingles virus. Other health issues I was having were the result of the strep and Epstein Barr viruses, and my body’s weakened immune system brought about by years of eating a poor diet.

At last, I had hope…and a plan. It was two fold: eliminate the viruses from my body, and support my body’s immune system so the inflammation could be reduced, allowing healing to occur.

On July 1, 2016, I began a 28 day healing cleanse. I eliminated the foods that feed viruses and inflammation: meat, dairy, eggs, gluten, sugar, corn and soy (because of GMO), and canola oil. During that first month I only ate fresh, raw fruits and vegetabes. I immediately experienced a lessening of pain and inflammation. A host of other disorders began to clear up as well. I parked my cane in the bedroom corner, where it has remained, unused. At the end of the 28 days, my simple wholesome plant based diet became a simple wholesome plant based lifestyle. I continued eating raw and cooked veggies and fruits, and included brown rice, legumes, nuts and non GMO products such as organic tortilla chips.

The Difference a Year Makes Me in October 2015.  The cane was a necessity, not a costume prop. Looking at the photo, I can tell that I was in pain by the stiffness in my body and the positioning of my legs and feet. This pic makes tears come to my eyes. 

The Difference a Year Makes And this pic makes me smile. It was taken recently, almost a year after I embraced a plant based lifestyle. I can climb trees again! 

These are the amazing changes that have occurred in the past year, as I continue eating a nutrient dense plant based diet, and continue to avoid the foods on my “No” list.

• The inflammation is gone from my sciatic nerves, allowing me to walk and move and sit without pain. Inflammation is gone as well from my joints, spine and neck, easing stiffness and pain in those places as well.

• Headaches, seasonal allergies and skin rashes and hives are gone. My skin is clear and vibrant. I’ve learned that healthy skin, nails and hair begins inside, with a healthy liver.

• My digestive problems have cleared up. I suffered from Irritable Bowel Syndrome, gall bladder problems, stomach pain, an overly sensitive intestinal tract and severe acid reflux. I used  to keep antacids on hand always. I never take one now.

• My energy is high, meaning my vibrational frequency is high as well. The higher my vibrational frequency is, the less likely I am to develop serious diseases, which thrive when my body is weakened and in a low vibrational state.

• My sleep disorders are gone. I sleep without taking aids and wake up refreshed.

• I have clarity of thought and an incredibly positive attitude. I feel euphoric most of the time. I laugh more, and feel expansive at a soul level.

• I have become more lean, strong and fit, losing more than 60 pounds in 12 months. I am continuing to slowly lose weight. I trust my body to find its ideal level of health and wellness, and that includes weight. I want to emphasize that I maintain a plant based lifestyle for my health. The weight loss has been an additional result and not the reason for going plant based.

• I am very attuned to my body and its needs. When I crave a food, such as dark green leafy veggies, I eat them. It is my body’s way of letting me know what I need. Now that I no longer have food addictions, I can trust my cravings. Recently, my body developed an abhorrence toward certain kinds of teas. I no longer drink them. I love having this built in guidance system.

• I am continuing to improve, health wise. I still have some muscle tightness around my knees, after years of inflammation. It used to take me up to an hour to straighten out my legs if they were bent for too long. Now it takes me about 10 seconds. I am using Young Living Essential Oils on the muscles around my knees at night, with great results. I have also just noticed a loosening of my sacroiliac joint in my low back, which has been frozen for 22 years.

The Difference a Year Makes
A year ago, I had no idea that all of these changes would take place. I only knew I had to walk a different path, or I wouldn’t be walking at all. I am deeply grateful to Anthony William for showing me another way to heal. I don’t share my story to convince anyone that this is what she or he must do. I share my story for those who, like me, are asking questions and looking for help. Hope, and help, are available. I am proof of that.

Health and wellness begins within the body, at a cellular level. What I consume, whether it is a good diet or a poor one, is all that my body has to create with it. I am responsible for what I choose to eat and drink. And I am responsible for the consequences. I fully accept that responsibility.

My healing journey continues. A year ago, I read the quote, Do something today that your future self will thank you for. I made a choice that day. I would be living the next days, weeks and months anyway. I chose to live them with a focus on shifting my health through a plant based lifestyle.

I am my future self today, one year later. And I am grateful. Thank you, Cindy-in-my-past, for believing there was something better ahead and making that crucial decision. Thank you for staying with it and making choices every day that have resulted in a healthier existence.

What will my future self thank me for, one year from today? I’m excited to find out…

The Difference a Year Makes

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