Apricot Bars Made with 4 Ingredients

I am enjoying trying out the healthy, plant based recipes in Anthony William’s book, Life Changing Foods. For each of the 50 life changing foods that Anthony writes about, he includes a wealth of information plus a mouth watering recipe. Recently I sampled the Apricot Bars.

Apricot Bars Made with 4 Ingredients
This simple recipe has only four ingredients and using a food processor made preparation quick and easy.

Apricot Bars
1 cup apricots, sulfur-free
1/2 cup dates, pitted
1/2 cup almonds
1/4 cup shredded unsweeted coconut

Combine ingredients in processor and process until well blended. Line cookie sheet eith parchment paper and press mixture into a large flat rectangle, approximately 1/2 inch thick. Chill in freezer for 30 minutes. Cut into bars and store in refrigerator for up to a week.

Apricot Bars Made with 4 Ingredients
Apricot Bars Made with 4 Ingredients

This recipe was so simple to make, and took less than 5 minutes to prepare. I used organic, sulfur-free apricots. Dampening my hands with water made shaping the mixture easier as it didn’t stick to my fingers.

After chilling, the mixture cut readily into bars. I tried one immediately. Naturally sweet and chewy, these bars are the perfect treat. I’ve grabbed Lara bars in the past, snacks made with a few wholesome ingredients and sold in grocery stores. These apricot bars are even better and I can make them myself.

Apricot Bars Made with 4 Ingredients

Apricots are high in amino acids and minerals. They help cleanse the digestive tract and lower the risk for many types of cancer. In addition, this fruit stabilizes energy, boosts the growth of red blood cells, strengthens the heart and nourishes the brain. Those are powerful benefits in a small package. And sulfer-free dried apricots tend to hold all of their beneficial qualities.

I love having a healthy option if I feel like a treat. And I like knowing I am contributing to my healing rather than than feeding disease with sugar laden desserts. I’m looking forward to sampling each of the recipes in the Life Changing Foods books. It is a form of creative and delicious play with long term benefits that go way beyond having something good to eat.

I am inspired to create lasting health.

Apricot Bars Made with 4 Ingredients
Check out Life Changing Foods for info about 50 amazing foods and delicious recipes for each one.

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Dandelion Tea

Warm temperatures today and the arrival of spring tomorrow lured me outdoors this afternoon. I enjoyed the meditative task of transferring young flowering plants to clay pots, and strolling through my awakening gardens. One of the harbingers of spring is the appearance of bright yellow dandelions. For the first time, I gathered tender green dandelion leaves, and the sunny blooms, and created a healthy tea. 

Dandelion Tea
Most people consider the dandelion to be an obnoxious weed. However every part of the plant is edible and there are many health benefits associated with this spring flower. 

According to Anthony William, in his book Life Changing Foods, the dandelion’s defining characteristic is bitterness, and it is that very property that is restorative to the body. Says Anthony, “Dandelions shake you out of hibernation, getting your blood pumping and your organs cleaning house from radiation, toxic heavy metals, DDT, and other poisons.” 

Dandelion Tea

The dandelion flower, which is mildly bitter, cleanses the hollow organs such as the stomach, intestinal tract, gallbladder, bladder, lungs, uterus and heart. The leaves, being slightly more bitter, purify the blood and cleanse the lymphatic system. 

The stem, more bitter still, cleanses dense organs such as the spleen, liver and brain. And the root, which is the most bitter part of the plant, purifies those dense organs at a deep level. 

These cleansing properties make dandelion helpful for conditions such as lymphoma, kidney stones, obesity, blood disorders, inflammation, infections, liver disorders, digestive problems and fluid retention. 

Dandelion Tea
I was excited to try a healing tea, made from the tender young plants popping up in the backyard. I plucked six yellow blossoms and four leaves to make dandelion tea. I soaked the flowers and leaves in cold water while I heated a cup of water, and then rinsed them well. 

I have found that using a mesh wire basket in a tea mug is a great way to brew fresh herbs. You can pick up your own handy set through the link below. I steeped the flowers and leaves for 20 minutes, covering the mug with its lid. 

Dandelion Tea
Dandelion Tea
Curious about the degree of bitterness, I chewed on a dandelion leaf, and then popped a whole flower into my mouth, while the tea brewed. Although the blossom was slightly sweeter, both were fairly bitter, and yet entirely edible. I didn’t mind the taste at all. 

After 20 minutes, I cautiously sipped my hot tea. What a wonderful surprise! The tea wasn’t nearly as bitter as the fresh leaves and flowers. Light and refreshing, the tea had an earthly taste that was pleasing and grounding. I didn’t add raw honey, choosing to drink it without. 

In the past, I have been diligent about removing dandelions from my yard and garden. I will still remove them. But what a bountiful harvest I will have, for soups, salads and the healthy and cleansing dandelion tea. It is the perfect spring drink. 

Dandelion Tea
Check out Life Changing Foods for more incredile heslth information. And get your own tea brewing mug. I love the ease of creating teas from freshly picked herbs and plants. 

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10 Herbal Teas that Will Boost Your Health

I have enjoyed drinking hot tea for years. When I visited Scotland in 2014, I adopted the custom of afternoon tea, which I still practice at home as often as I can. And what’s even better than indulging in afternoon tea? Boosting my health with one of these delicious and good for me herbal teas! 

10 Herbal Teas that Boost Your Health
1. Cat’s Claw 

This herb is one of the most powerful substances for reversing today’s epidemic of chronic and mystery illnesses. Cat’s Claw can aid in alleviating symptoms from neurological to digestive. The herb fights the pathogens that cause inflammation, including bacteria, patasites, and viruses. For the best effect, drink this tea in the evening, and avoid Cat’s Claw if you are pregnant. 

2. Lemon Balm

This herb is essential for calming nerves, especially those involved with digestion. Lemon Balm’s soothing properties calm the nerve receptors along the digestive tract so that nerves become less sensitive and inflammation reduces. Antiviral, antibacterial and anti-parasitic, Lemon Balm fights viruses such as Epstein Barr, shingles and other herpetic varieties. Plus the herb detoxifies the liver, spleen and kidneys and reduces bladder inflammation. Lemon Balm is extremely easy to grow, in the garden or in a container. Drink right before bed for a great night’s sleep. 

10 Herbal Teas that Boost Your Health
3. Licorice Root

Anthony William, the Medical Medium, calls Licorice Root one of the most important herbs in the world. Why? Because it is the ultimate weapon against viral infections. Herpetic viruses, including Epstein Barr, HHV-6, and shingles, are often behind mystery illnesses and autoimmune disorders such as fibromyalgia, chronic fatigue syndrome, Lyme disease, rheumatoid arthritis and Hashimoto’s thyroiditis. Licorice Root also helps with low blood pressure, soothes the liver and supports the adrenals. Drink this powerful tea plain, or combine with cinnamon and cloves for a warm, fragrant treat. 

4. Raspberry Leaf

This herb is ideal for women. It protects the reproductive system and balances hormones. In addition, Raspberry Leaf supports the adrenals, and the production of estrogen, progesterone and testosterone. In fact, this crucial plant supports the entire endocrine system. For women in the child bearing years, Raspberry Leaf aids in fertility, helps to prevent miscarriage and addresses exhaustion and postpartum depression after childbirth. It also enhances the prodction of breast milk. For men Raspberry Leaf acts as a blood cleanser and an overall detoxifier. 

10 Herbal Teas That Will Boost Your Health
5. Nettle Leaf

This herb supports the body during times of stress. It also contains a vast amount of phytochemicals, making Nettle Leaf life giving, life extending and extremely anti-inflammatory. Nettle is a potent pain reliever and with more than 40 trace minerals, it is also bone building and bone protecting. For its effects to be most powerful, drink Nettle Leaf tea in the afternoon, or before meditation, as it is a very centering herb. 

6. Red Clover

Red clover is very common, and considered a weed by many. However, this herb offers powerful support to the lymphatic system, cleansing the lymph fluid. It is effective against cancer, and is a diuretic and the ultimate blood builder. Red Clover is full of nutrients and disease fighting alkaloids and it aids in breaking up and reducing stored up, unnecessary fat. This herb has an energizing effect, making a great tea when feeling exhausted, fatigued or depleted. Drink this tea in the evening so that the cleansing properties can work overnight. 

7. Rose Hips

Rose Hips contain the most bioidentical, bioavailable form of vitamin C, in a form most usable for our bodies. They are not only anti-inflammatory, they also increase our blood’s white blood count and boost our immune system. Rose Hips are helpful for battling virtually any type of infection, and brings relief to those who suffer from irregular heartbeats. They alleviate urinary tract infections and heal skin conditions.  

10 Herbal Teas That Will Boost Your Health
8. Oregano

One of a group of powerful aromatic herbs, Oregano kills off unproductive bacteria such as H pylori, Strep and E coli, which minimizes the possibility of SIBO, peptic ulcers, strep throat, sinusitis and ear infections. Long considered an important herb for cooking, Oregano makes a flavorful tea as well. 

9. Rosemary

Another antibacterial, this herb specializes in fighting antibiotic resistant bacteria, such as those found in hospitals. It is effective against C difficile and MRSA. 

10. Thyme

This herb is antiviral, enabling it to destroy viruses such as the flu, and herpetic viruses that are responsible for autoimmune diseases. Thyme has the ability to cross the blood-brain barrier, making it effective against viruses that have started to attack the brain or spinal cord, resulting in neurological conditions. 

Regularly consuming these extraordinary herbal teas will boost the immune system and fight viruses and diseases. Many of these herbs can easily be grown in backyard gardens or containers. Fresh herbs may be purchased in the produce section at the grocery store or dried herbs can be found at health food stores. 

Add dried or fresh herbs to a diffuser and steep in hot water for 5-10 minutes. I often drop fresh herbs from my garden directly into the cup of hot water and cover the mug with a saucer while it steeps. 

The next time you crave a hot drink, reach for one of these health boosters instead of a coffee or hot chocolate. Your body will flourish and benefit from your healthy choice! 

10 Herbal Teas That Will Boost Your Health
Please check out Life Changing Foods, by Anthony William. I rely on the info in this amazing book every day! 


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Health Benefits of Celery Juice

One of the first shifts I made in my health routine was the inclusion of freshly prepared celery juice in the mornings. One year ago this month, after reading a post by the Medical Medium, Anthony William, I hauled out my juicer and ran a bunch of celery through it (literally one bunch of the green stalks, also called a head of celery), eager to try out this amazing juice. 

Health Benefits of Celery Juice
According to the book, Life Changing Foods, by Anthony William, celery is one of the most powerful anti-inflammatory foods because it starves unproductive bacteria, yeast, mold, fungus and viruses that are present in the body, and flushes their toxins and debris out of the liver and intestinal tract. 

These pathogens are the underlying cause of inflammation in the body. Without the pathogens, the body is better able to handle the other stresses life often presents. Celery also helps good bacteria to thrive and alkalizes the gut. At the same time, celery raises hydrochloric acid in the stomach so that food digests easier and doesn’t putrefy. This prevents a multitude of gastrointestinal disorders and allows for restoration of the entire digestive system. 

Health Benefits of Celery Juice
Additionally, celery, which is technically an herb, not a vegetable, improves kidney function, restores the adrenals, and eases the mind by supporting neuron function. This in turn helps with brain fog and memory loss. Celery hydrates at a deep cellular level, lessening migraines and stress, and it helps to repair DNA. 

No other juice brings the pure healing power of simple celery juice. While it makes a great additional to other green juice recipes, drinking freshly prepared celery juice has the most health benefits. 

And it couldn’t be easier to prepare. Wash one bunch of celery, trim the base from the stalks, and run through a juicer. One bunch makes about 20 ounces of juice. I like the taste of celery. The juice is light and refreshing to me. Anthony suggests running half an apple through the juicer, along with the celery stalks, if you don’t care for the taste of celery. And then gradually use less and less apple, to gain the most benefits from the celery. 

Drink celery juice on an empty stomach to raise hydrochloric acid levels. I start the day with a mug of warm lemon water and then follow it with celery juice. A breakfast smoothie follows later in the morning. 

I love how my body responds to drinking celery juice. I feel better. My energy vibrations begin rising while I am making the juice. It’s that powerful. Unfortunately, when I have a busy day ahead, it is the part of my morning routine that I am most likely to skip. No more. Even if this post doesn’t encourage anyone else to improve his or her health through drinking celery juice, it reminds me of what I am missing if I don’t. 

Greater health is worth the few extra minutes that it takes to make fresh celery juice every morning. I am worth it…and so are you. So….Cheers! Here’s to our health, wellness and vitality. 

Health Benefits of Celery Juice
Read more about the benefits of celery, and 49 other life changing foods:

And try out this juicer, to make your own celery juice and other delicious healthy blends:

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Lentils & Brown Rice

I’m getting comfortable using my pressure cooker. As I contemplated what to have for lunch, I browsed through one of my pressure cooker cookbooks, Vegan Under Pressure, for inspiration. I found the perfect recipe that I adapted, according to the ingredients I had on hand.

Lentils & Brown Rice
Here is my adapted recipe:

Lentils & Brown Rice
This recipe was so simple to throw together, and so hearty. I loved the inclusion of dried rosemary and thyme. The aroma was marvelous as I carefully removed the lid.

Trying out new plant based recipes makes me feel good. This is self care at a high level, as I prepare wholesome, nutritious foods that nourish my body and fight disease. This delicious meal of lentils, potato and brown rice is so much better for me than chips and a sandwich or a trip through a fast food drive through.

I am grateful to have embraced a healthier lifestyle, grateful for wellness and vitality and grateful for yummy, satisfying meals prepared in less than 30 minutes.

And…I have leftovers for tonight!

Lentils & Brown Rice
Check out Vegan Under Pressure, for more plant based recipes, prepared in the pressure cooker.

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Easy Classic Hummus

I’ve shared this recipe before, including it with other party recipes. However this classic hummus is so good and so easy to make at home, that it deserves its own post. I make my own hummus at least once a week. With a food processor, a few pantry staples become a healthy and delicious snack or meal, served up with fresh veggies or gluten free crackers. 

Easy Classic Hummus
Here is the simple recipe:

Easy Classic HummusEasy Classic Hummus
Use fresh lemon juice. I cut one large lemon in two and use my aunts glass juicer, however each half can simply be squeezed into a measuring cup or directly into the food processor. 

Easy Classic Hummus

Tahini is sesame seed paste and can be purchased at health food stores or in the international section at larger grocery stores. A future project is to make my own tahini. This paste is great also as a base for salad dressings. 

Drizzle olive oil over the hummus, after transferring it from the processor to a bowl, and sprinkle with paprika. Chill in the refrigerator until ready to serve. 

There are so many ways to vary this basic recipe, by adding olives, red peppers, more garlic or additional spices. The possibilities are many! 

Enjoy with fresh veggies, apple slices or gluten free crackers. Most of all, simply enjoy! 

Easy Classic Hummus

Try out this food processor:

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Make Your Own Mexican Bowl

Living on a plant based lifestyle, my options for dining out are limited. So it is always a joy to discover a restaurant that serves vegan food, especially when it is an old favorite. 

Such was the case with Moe’s Southwest Grill. I had avoided this restaurant that I once frequented, until I realized I could create my own special bowl as I moved down the order line, omitting meat and cheese and tortillas. I stopped by often, grabbing a bowl to go. 

I’m not sure why it took me this long to have a further realization…I could make my own Mexican bowl at home! This easy to create meal is so good, Moe’s may never see me again. 
Make Your Own Mexican Bowl

Here is the simple assembly process:

Make Your Own Mexican Bowl
Skip the meat and start with a base of brown rice. I am enjoying the ease of cooking rice in the pressure cooker. 

Make Your Own Mexican Bowl
While the brown rice cooks, sauté thinly sliced onions and green peppers in a small amount of olive oil. Other vegetables can be added, according to preference. Good choices include garlic, mushrooms, broccoli or cauliflower. 

Make Your Own Mexican Bowl
Assemble favorite toppings. Again, there are so many choices. Do your body a favor and avoid cheese, meat and sour cream. I like to include pinto beans, shredded lettuce, salsa and sliced avocado. 

Make Your Own Mexican Bowl
Create a yummy Mexican bowl. I start with the brown rice and then add the sautéed veggies. Next I add beans, shredded lettuce and salsa, topping the bowl with sliced avocado. 

This colorful meal is so satisfying. It takes less than 30 minutes to prepare, with the rice taking the longest to cook…about 20 minutes in the pressure cooker. The food is freshly prepared and I like knowing exactly what ingredients are used. 

Healthy and delicious, this do it yourself Mexican bowl is perfect for lunch or dinner, even for those who aren’t following the plant based lifestyle. 

I may never again hear the friendly greeting, “Welcome to Moe’s”, as I walk through that restaurant’s door. However, I suppose I can shout it out at home…

Welcome to Cindy’s! Welcome to healthy eating! 

Make Your Own Mexican Bowl

Recipes for Clean Eating for Super Bowl Sunday

Super Bowl Sunday, which is tomorrow, is practically a national holiday in the US. People gather to watch the game in a boisterous party like atmosphere, where drinks flow and the food is plentiful. Typical fare includes wings, chips and dips, sub sandwiches, chili, and an assortment of munchies and sweet treats.

There won’t be a party going on at my house. However, I will join Greg in watching the Super Bowl. It is the one time during football season that I will give the game my full attention. As a nod to the day, I normally prepare an array of snacks and a pot of chili or little smoky sausages.

It wouldn’t seem like Super Bowl Sunday without the fun food. But this year, I am preparing plant based chow. It will be just as fun, while also being healthy, and guilt free!

Recipes for Clean Eating for Super Bowl Sunday
Here are several easy and delicious recipes that can be enjoyed during Super Bowl Sunday:

Recipes for Clean Eating for Super Bowl Sunday
Served up with fresh marinara sauce:

Recipes for Clean Eating for Super Bowl Sunday

Recipes for Clean Eating for Super Bowl Sunday
Hummus makes a great snack, served with fresh veggies or gluten free crackers.

Recipes for Clean Eating for Super Bowl SundayRecipes for Clean Eating for Super Bowl Sunday

This veggie pizza on gluten free crust is amazing.
Recipes for Clean Eating for Super Bowl Sunday
Recipes for Clean Eating for Super Bowl Sunday
This is a new recipe for lentil chili that I will be trying!

Recipes for Clean Eating for Super Bowl SundayRecipes for Clean Eating for Super Bowl Sunday

Recipes for Clean Eating for Super Bowl Sunday
Rather than serving alcohol, which is full of sugar, I’ll prepare this spiced apple cider.

Recipes for Clean Eating for Super Bowl Sunday

Recipes for Clean Eating for Super Bowl Sunday
I won’t be preparing any sweet treats for tomorrow. Instead, I’ll have available fresh fruit and dates. There will be plenty to eat as I watch the game and chuckle over the Super Bowl commercials.

No matter which team wins, I will enjoy the day, and the game. The food will be great and I will feel great, which is of utmost importance to me. Go Falcons! Go Patriots! Go me!

Recipes for Clean Eating for Super Bowl Sunday

Nori Rolls with Spicy Tahini Sauce

Before switching to a plant based lifestyle, I loved eating sushi. Granted, I preferred California Rolls, which were primarily veggie based, however I also enjoyed sushi with fish, crab or shrimp. I have saved several vegan sushi and nori roll recipes on Pinterest. When I found vegan, non GMO sushi rice and nori wraps at Sprouts in Broken Arrow, OK, I purchased them so I could make my own healthy rolls.  

Nori Rolls with Spicy Tahini Sauce
I felt inspired to try this first today, making my own nori rolls for lunch. 

I prepared the sushi rice according to the package directions. While the rice cooked, I sliced several veggies…celery, carrots and green pepper…into thin strips. I cut up an avocado as well. That’s the beauty of creating my own nori rolls. I can use whatever vegetables or fruits that I have on hand. 
Nori Rolls with Spicy Tahini Sauce
As the timer counted down on the sushi rice, I made the spicy tahini sauce, adapting a recipe I found on Pinterest. 

In a blender, I combined 2 tablespoons of freshly squeezed lemon joice, 1 tablespoon mashed chickpeas (from a can), 1 tablespoon tahini (purchase at health food store or find in international aisle of larger grocery stores), 1 garlic clove, minced, 2 dates, and 1/4 teaspoon crushed red pepper. I slowly added 2 teaspoons of water as the ingredients blended, to create a smooth sauce. 

The tahini sauce was so delicious! It would make a great salad dressing or dipping sauce for veggies. 

Nori Rolls with Spicy Tahini Sauce
I covered a nori wrap with a thin layer of sushi rice. Near one end, I arranged the slices of veggies and avocado and drizzled on the spicy tahini sauce. After sprinkling with sea salt and coarse black pepper, I carefully rolled up the wrap, keeping everything inside! 

These rolls were not difficult to make, however I need to cut back slightly on the amount of veggies that I used as filler. They turned out great, if a bit messy, and the taste was so satisfying! 

Nori Rolls with Spicy Tahini Sauce
I am connected with an amazing and supportive group of people on Instagram who are improving their health and well being by way of wholesome, nutrient rich foods. Many are healing from inflammation and diseases. Some have chosen a vegan or plant based lifestyle for their health and also for the health of the planet. 

Daily I am inspired by their pictures of colorful, healthy meals. One Instagram friend, who goes by the name of Geoff the Vegan Dad, posts his daily lunches. More than meals, Geoff’s creations are works of art. I appreciate how beautiful his lunches are and I learn a lot about preparing nutritious meals as I follow his journey. 

He has fun, creating a different lunch from scratch each day and sharing the results. I realized that’s so important, to have fun creating in the kitchen. It is playing really, quite literally playing with food, while experimenting with flavors and seasonings. 

I played today. And then I savored. 

Nori Rolls with Spicy Tahini Sauce

What Do You Eat Following a Plant Based Lifestyle?

This is by far the most frequent question that I get asked, when people learn I’ve adopted a plant based lifestyle. They are curious, or incredulous, or considering a change in diet themselves. I am always happy to answer questions! Today’s post covers a typical day for me, following a plant based lifestyle. 

What Do You Eat Following a Plant Based Lifestyle?
My morning routine is important. I have rested and there are toxins ready to be flushed from my body as I rehydrate and prepare for the day. 

There are so many benefits from drinking a cup of warm water with the juice from half a fresh lemon, that it warrants its on blog post. Soon. This drink wakes up my body as it provides hydration, and necessary minerals and vitamin C. 

What Do You Eat Following a Plant Based Lifestyle?

After lemon water comes a glass of freshly prepared celery juice. I began drinking this juice about a year ago, after reading the Medical Medium’s post about its many health benefits. Celery juice heals the digestive system by alkalizing the gut. It is a powerful anti-inflammatory that flushes toxins and debris out of the intestinal tract. More about the amazing healing properties of celery in an upcoming post. 
What Do You Eat Following a Plant Based Lifestyle?

Breakfast smoothies are my favorite meal of the day.  Fruits can be blended together in endless combinations. I have a different smoothie every morning, using a banana as the base. I add fresh fruits, such as strawberries or an orange or a chopped up pear, and add a cup of frozen fruit, such as wild blueberries or pineapple chunks, and 3/4 cup of water. I also like to add chia or hemp seeds.
What Do You Eat Following a Plant Based Lifestyle?
What Do You Eat Following a Plant Based Lifestyle?
Lunch is a simple, raw salad such as this grapefruit, avocado delight. Or it might be a fresh fruit bowl. I typically eat raw for lunch, however a platter of cooked veggies is a possibility too. 

What Do You Eat Following a Plant Based Lifestyle?
What Do You Eat Following a Plant Based Lifestyle?

Afternoon snack is fresh fruit, such as sliced apples, an orange, and dates with a cup of hot herbal or Scottish tea. 

What Do You Eat Following a Plant Based Lifestyle?

Dinner is a bowl of cooked and raw veggies with brown rice, or vegan pizza on gluten free crust, a bowl of vegetable soup or brown rice pasta with my own marinara sauce. Again, the possibilities are many, and can be as simple as oven roasted potato wedges or more creative, like lentil curry. 
What Do You Eat Following a Plant Based Lifestyle?
What Do You Eat Following a Plant Based Lifestyle?
What Do You Eat Following a Plant Based Lifestyle?
I finish the day with a cup of hot herbal tea and a small snack if I’m hungry. That might be raw fresh fruit, celery, dates or a handful of unsalted cashews. 

What Do You Eat Following a Plant Based Lifestyle?
This is an average day. On busy mornings I may skip the lemon water or celery juice, but I would rather not. I might have salsa and non GMO gluten free chips for a snack. I read labels on everything and avoid most cooking oils such as canola. I’m aware of my NO list, which includes meat, dairy, eggs, sugar, corn, soy and gluten. 

I remind myself daily that I have made this choice and this commitment for improved health and well being. I take 18 supplements a day, herbs primarily, to support my immunesystem  and destroy viruses in my body. 

This has not been a difficult transition to make, as there is such a variety of fruits and vegetables available. What I eat is not boring or bland. It is full of flavor and life nourishing nutrients. I am highly motivated to continue this journey because of the good health I am experiencing and the amazing changes in my body in a relatively short amount of time. 

The next most frequently asked question I get is How long are you going to eat this way?

My answer is, for the rest of my life. Simple enough, right? I am not missing any foods or missing out on any celebrations or life events. Trust me, I am eating well and loving what I eat. I have a very healthy relationship with my food. And a very healthy relationship with myself. 

I am plant based. And I love it. 

What Do You Eat Following a Plant Based Lifestyle?