Cilantro Lemongrass Sauce

I enjoy making my own dressings and sauces to dress up freshly prepared foods. My lemongrass plant has supplied me abundantly with leaves for hot and cold teas. I searched for a simple sauce recipe that used this fragrant herb as an ingredient. I found one that I adapted slightly that combines lemongrass with fresh cilantro, creating a flavorful sauce that makes a wonderful accompaniment for veggies.

Cilantro Lemongrass Sauce

Cilantro Lemongrass Sauce

1 tablespoon ginger, minced or finely chopped

1 garlic clove, minced

1 large bunch fresh cilantro

1 1/2 tablespoons dried or fresh lemongrass, finely chopped

1 tablespoon chili garlic sauce or sugar free sriracha sauce

1 teaspoon sea salt

1/2 cup light olive oil, extra virgin

2 tablespoons rice vinegar

1/3 cup water

Combine all ingredients in a high speed blender, blending until smooth. Makes about 1 1/2 cups of sauce. Store in refrigerator.

Cilantro Lemongrass Sauce

I snipped fresh lemongrass from the herb garden for this easy to make sauce. The consistency is thin enough to serve as a pesto with gluten free pasta. It also makes a delicious dipping sauce for nori wrapped veggie roles or fresh cut up veggies.

Today I drizzled cilantro lemongrass sauce over a veggie bowl that included half a baked potato, chopped tomatoes fresh on my garden, and avocado slices. The tangy lemony herb combined with the rich distinctive flavor of cilantro was so good. This simple sauce is already a favorite.

Cilantro Lemongrass Sauce

Cilantro

I had always considered today’s featured food as a garnish or a flavorful addition to salsa and Mexican food. When I switched to a plant based lifestyle, I discovered this herb has amazing health benefits.

Cilantro is a powerfully cleansing food, removing toxic heavy metals from the brain, organs and other body systems. With its mineral salts comprised of sodium, potassium and chloride, cilantro can pass through the blood-brain barrier, pulling toxins from the brain and freeing neurons from toxic metal oxidized residue.

Cilantro is a valuable liver detoxifier and supports the adrenal glands. This herb also balances blood glucose levels, warding off weight gain, brain fog and memory problems. It’s antiviral, making it an effective weapon against Epstein-Barr, shingles and herpetic viruses. Cilantro’s antibacterial properties kill off every form of bacteria and flushes their waste from the body. For any type of chronic or mystery illness, cilantro is an important addition to the diet.

Some people dislike cilantro, experiencing a bad taste when they eat it. Anthony William, author of Life Changing Foods, writes that people who perceive a bitter or harsh flavor when eating cilantro have a higher rate of heavy metal oxidation going on. The heavy metals in their bodies are corroding at a more rapid rate, creating toxic runoff. This runoff makes its way into the lymphatic system and saliva, which results in the bad taste when cilantro is eaten, as it binds onto the oxidative debris. If someone dislikes the taste of cilantro, that could be an indicator that he or she really needs its healing benefits.

To best remove toxic heavy metals from the body, consume fresh cilantro. It is so much more than a garnish for guacamole. Try adding it to smoothies, juices, chopped in salads and salsas, and sprinkling it on vegetables, curries, and soups.

I had suffered from restless leg syndrome for years. There are several causes for this condition, including a build up of heavy metals in the body. My restless legs made extended trips by car or airplane very uncomfortable. Last year, facing long flights across the Atlantic, I decided to try detox smoothies as a way of easing my legs. Every morning, for 30 days before flying, I drank a detox smoothie, made from 1 banana, 1 cup of wild blueberries, 1 cup of frozen mango chunks, 1 orange, 1 bunch of cilantro, and a teaspoon each of hemp seeds, Atlantic dulse and Hawaiian spirulina. I did not experience restless legs at all on the flight to and from Italy, nor did I later on my UK trip. I drink a detox smoothie at least twice a week, and I have not had restless legs since.

I include this wonder food in my diet as often as I can. For lunch today I sprinkled it on my orange/avocado salad. Tonight I’ll juice it with celery, apple, and ginger. I am grateful for the healing cilantro brings into my body.

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