Since I began a plant based lifestyle 9 1/2 months ago, I’ve been interested in experiencing a juice cleanse. Inspired by Jonny Juicer on Instagram, I’ve followed his journey and saved some of his recipes, eager to take my own healing journey to a new level.
With spring well underway, and an international trip about a month away, this feels like the right time to initiate a seven day juice cleanse. I stocked up this afternoon on fresh fruits and veggies and cleared out the fridge, symbolizing a fresh, clean start.
- Faster and more efficient way to get nutrients into the body
- Gives the digestive system a break
- Floods the body with micronutrients
- Easy way to consume fresh produce
- Promotes healthy eating habits
- Removes insoluble fiber allowing for increased absorption of enzymes and phytonutrients
- Feeds the body at a cellular level
And for me, I might add, this will be a creative way to experience something new and have fun trying out different veggie and fruit combinations as I create a variety of juices.
Being plant based for a while, I am already familiar with juicing. Celery juice has been an important part of my health regime. My plan is to start the day with a cup of warm lemon water, followed by 16 ounces of fresh celery juice with a spoonful of barley grass juice powder added.
Breakfast will continue to be a fruit smoothie, with hemp and chia seeds added. During the rest of the day…lunch, dinner and at least two “snack” times…I’ll drink juices freshly prepared from my stash of veggies and fruits. I’ll finish the day with a cup of hot herbal tea. And I will take my daily supplements as well.
I’ll be sharing my experiences and a recipe each day, via this blog. And I will post a follow up next Sunday to give an honest opinion on juicing, including benefits and any challenges I encountered along the way.
Here’s to good health and vibrancy and a tall glass of juice!