Two Raw Apple Treats

The 10th day of the Apple Challenge presents the perfect opportunity to offer not one, but two delicious treats. I’m grateful for the many recipes that author and teacher Anthony William offers. Both of these scrumptious and easy to prepare recipes are his.

Two Raw Apple Treats

Raw Applesauce

I prepared this simple dish a couple of nights ago, to include with a veggie bowl that included baked potatoes, steamed cauliflower and tomatoes fresh from the garden.

Raw Applesauce

4 apples, cored and diced

4 dates, pitted

2 stalks of celery, chopped

1/2 teaspoon cinnamon

Combine all ingredients in a blender and blend until a smooth, even applesauce forms. Serve immediately. Makes two servings. If there are leftovers, sprinkle fresh lemon juice over the applesauce and seal tightly. Store in refrigerator.

This recipe came together in minutes, and it was so good. I purposefully left my applesauce slightly chunky. And when I discovered I was out of dates, I substituted 1 tablespoon of organic maple syrup. The applesauce was the perfect accompaniment for the veggies.

Two Raw Apple Treats

Apple Pie Smoothie

I made these cold frosty smoothies after dinner, as a special treat.

Apple Pie Smoothie

2 red apples, cored and cut into chunks

1 1/2 – 2 frozen bananas, chunked

1 1/2 cups almond or coconut milk, unsweetened

1 tablespoon organic maple syrup OR 1 date

3/4 teaspoon cinnamon

1/4 teaspoon ground ginger

Pinch of nutmeg

Combine all ingredients in a blender. Blend until smooth. Add more almond milk or water, if needed. Serve immediately. Makes two servings.

Two Raw Apple Treats

What a treat this was! The blended drink was thick and very cold, and did indeed taste like apple pie. The smoothie could be served as a meal replacement for breakfast, lunch or dinner. Or, as I discovered, it makes an excellent after dinner treat.

I am loving the Apple Challenge and getting my three apples a day in a variety of ways. And I know my liver is benefiting, as is the rest of my body. Watch for more nutritious and fun recipes as the challenge continues!

Two Raw Apple Treats

Apple Ginger Celery Juice

It was late before I turned my attention to this blog post tonight. As I walked into the kitchen, at a time when I should have been getting ready for bed, the apples piled in a basket called to me. They literally did, by sending their fresh apple scent to tease me.

Inspired, I quickly created a special bedtime treat that is in perfect alignment with the 21 Day Apple Challenge.

Apple Ginger Celery Juice

Anthony William, who issued the Apple challenge to the Medical Medium Instagram community, shared a juice blend recipe this morning. With those apples calling my name, fresh juice seemed like a great way to relax before bed.

Apple Ginger Celery Juice

4 red apples

4 – 6 stalks of celery

1 – 2 inch piece of ginger, peeled

1 teaspoon cinnamon (optional)

Run the apples, celery and ginger through a juicer. Stir in cinnamon, if desired (and trust me, you will desire it!). Makes 2 servings.

Apple Ginger Celery Juice

I put four small red apples, 4 stalks of celery, and 1 teaspoon of minced ginger through my juicer and added 1 teaspoon organic cinnamon.

Anthony shared today that apples are anti-inflammatory because they starve viruses. When their pectin enters the digestive system, it releases phytochemicals that bind onto viruses, shrouding viral cells so that they can’t feed and proliferate. Apples also have traces of flavonoids, rutin, and quercidin, phytochemicals that are responsible for heavy metal and radiation detoxification, as well as the amino acids glutamine and serine, which help detoxify the brain of MSG. This fruit helps cleanse and purify organs, improve circulation in the lymphatic system, repair damaged skin, and regulate blood sugar.

Apples also hydrate at a deep, cellular level. They provide precious trace minerals such as manganese and molybdenum, as well as electrolytes and critical mineral salts that help the body rehydrate after exercise or stress of any kind.

This juice was a great way to destress at the end of the day while getting in more apples for the challenge. And it tasted delicious. The blend of sweet apples with salty celery was just right. The ginger added a hint of warmth while the cinnamon immediately reminded me that fall is approaching.

I enjoy freshly prepared hot apple cider this time of year. This refreshing juice drink could become my new fall favorite.

Apple Ginger Celery Juice