Dates

Before becoming plant based, my only association with this sweet fruit was holiday baking. I used to make date balls, rolled in shredded coconut, as a Christmas treat. I’ve learned, however, that dates deserve year around attention.

Dates

Dates grow in huge clusters just underneath the date palm’s fronds. These trees can be found in warm regions like California and Florida, but they are particularly prolific in the Middle East, where dates have long been a staple food. There are many varieties of dates.

This fruit is amazing for the digestive system. Dates bind onto, destroy and sweep away parasites, mold, yeast, fungus, heavy metals, bacteria, viruses and other poisonous pathogens in the gut. They help to kill Candida while restoring peristaltic function in the intestines.

Dates deliver vital glucose to the liver and their high potassium and fruit sugar content refuels the brain and muscles after exercise. Rich in bioactive minerals, 70 of them, dates support the adrenal glands, helping the body handle life’s stresses. They are also one of the most heart healthy foods available, due to their amino acids.

Dates

Dates sustain and fortify muscles and nerves, and stop lactic acid from taking over the body when it’s under stress. They expel excessive dampness from organs such as the liver and spleen and they are full of anti-cancer properties. (Information from Life Changing Foods by Anthony William. Order your copy below.)

My favorite thing about dates is their versatility. They make a perfect grab and go snack. Partner them with apple slices and celery sticks and this healthy snack is great to take along on a walk or hike, as this combo energizes the body while supporting the adrenals.

Pulsed in a food processor, dates form the basis for pie crusts, apricot bars, and granola. They can be added to sauces, soups and smoothies. As a special treat, blend them with a small amount of water and 1/4 teaspoon of cinnamon for a wonderful dipping sauce for apples.

Recipe for apricot date bars HERE.

I have come to appreciate this simple but powerful little fruit. I keep a bag or two of dates on hand for a quick snack, tea time or to add to recipes. Their sweetness helps to satisfy cravings when first eliminating sugar from the diet. They have been essential for Greg, for that reason.

Anthony includes an Emotional Support section for each of the 50 foods in his book, along with a Spiritual Lesson. I like what he writes about dates:

“Eating dates can put up a shield around you, providing protection from people who feel jealousy toward you. And while you sleep, they help to release your own stored up toxic emotions – such as fearfulness, shame, demoralization, and the sense of being judged, wronged, or bullied. Ultimately, dates strengthen your sense of purpose so you can be at your most productive and enthusiastic.”

More excellent reasons to include dates daily, in a healthy diet!

Dates

Order Life Changing Foods below.

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Siberian Ginseng

I’ve been aware of this supplement for years. I associated Siberian Ginseng, also known as Eleuthero, with improved brain function and mental clarity. However today’s featured supplement does so much more than that.

Siberian Ginseng

Siberian Ginseng is a shrubby plant that grows in the mountainous forests of Asia and Russia. It is this herb’s root that is used for medicinal purposes. Siberian Ginseng is considered an adaptogen, which means it helps the body to increase its resistance to stress.

In addition to helping with stress, Siberian Ginseng boosts the immune system, improves mental health and performance, and increases energy, vitality and longevity. The herb lowers blood pressure and has anti-inflammatory properties.

Siberian Ginseng

In his book Thyroid Healing, Anthony William suggests including this supplement because it supports the adrenal glands and reduces adrenal surges that feed the Epstein Barr virus and burn out neurotransmitters. This not only helps to eliminate EBV, it prevents neurotransmitter damage, which can cause brain fog.

You can find this root in various forms, including capsules, liquid extracts, and dried for tea. I take Siberian Ginseng in capsule form.

The farther I go on my healing journey, the more I realize how important it is to eat foods that support my immune system and repair damage, to not consume foods that feed viruses that are causing that damage, and to lower stress. Being frequently under stress floods the body with cortisone, and those pesky viruses feast on those surges of hormone.

Much more than an herb that helps me think better, Siberian Ginseng increases my body’s ability to resist stress and fight off viruses that create illness and pain. And that puts this powerful medicinal in my group of daily supplements.

Siberian Ginseng

You can purchase quality Siberian Ginseng at health food shops or health conscious grocery stores, or by clicking the link below.

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Colorful Chopped Salad

Recently I was inspired to try out a new recipe, following the promptings of my body. I’ve been craving dark green veggies. Healthy cravings are indicators that my body needs something, as opposed to addictions, such as to sugar, when my body wants something. I’ve been eating a healthy plant based diet long enough to have eliminated the food addictions. When my body desires something now, I can trust that it is going to be good for me.

Colorful Chopped Salad
Browsing through Pinterest recipes, I found this colorful detox salad, from Eat Yourself Skinny.

Colorful Chopped Salad
Colorful Chopped Salad
Colorful Chopped Salad
I processed the veggies in two batches, Brussels sprouts, broccoli and kale first, and then the red cabbage, carrots and parsley. A food processor made quick work of finely chopping the veggies and almonds.

Colorful Chopped Salad

I added the chopped almonds and sunflower seeds and then whisked together the ingredients for the salad dressing. I omitted the fresh ginger, since I didn’t have any, and increased the raw honey to 4 teaspoons.

Colorful Chopped Salad
Colorful Chopped Salad

The recipe creates a beautiful salad, full of fresh ingredients and health boosting benefits.

Broccoli is a powerful antioxidant and anti-inflammatory, full of vitamins, minerals and fiber. It supports the immune system, fights diseases including cancer, and aids in digestion and detoxification.

Brussels Sprouts are a great source of protein, vitamins and minerals. They have antioxidant and anti-inflammatory properties, support heart health and lower the risk of cancer.

Kale is high in protein and fiber, vitamins and minerals. It too supports heart health, lowers cancer risks and aids in digestion, and can even reduce pain.

Red Cabbage is one of the most powerful disease fighting foods avaiable. High in vitamins and minerals, red cabbage heals the gut, and maintains eye and bone health.

Carrots are a good antioxidant root vegetable, full of vitamins and minerals. They reduce the risk for cancer and slow down the aging of cells.

Parsley alkalizes the body, driving out acidity, which creates an environment for disease to occur. This herb pulls herbicides and pesticides from the body.

Almonds and Sunflower Seeds not only provide a satisfying crunch to this salad, they also have antioxidant properties and healthy fats.

This colorful salad was so delicious and satisfying. I like that rather than containing a lot of lettuce filler, the salad is made up of vegetables, nuts and seeds, all of which help to stave off hunger.

I am grateful for the inspiration that came from my own cravings, leading me to search for the perfect combination of foods. The recipe makes a large bowlful of goodness and I am grateful for that as well. I will be enjoying my chopped veggies with honey dijon mustard dressing all week!

Colorful Chopped Salad

This is the food processor I use, making food prep fast and easy!

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Chocolate Chip Peanut Butter Bites

I love finding healthy alternatives to sugar laden desserts. This easy to make treat is made with only six ingredients and is just right for an afternoon tea or to celebrate a life event. 

Chocolate Chip Peanut Butter Bites
This delicious recipe comes from www.susanrecipes.com   

Chocolate Chip Peanut Butter Bites
This recipe doesn’t contain flour or eggs. The surprise ingredient is chick peas, which is ingenious! I promise, you cannot taste the them. Use only natural peanut butter. I purchased a jar at my local supermarket that had peanuts and sea salt as its only ingredients. I mixed the peanut butter well before using. Select dark chocolate chips, that are at least 60% cacao, for the least amount of sugar and the most health benefits. Raw locally produced honey provides the natural sweetening. 

Chocolate Chip Peanut Butter Bites
Chocolate Chip Peanut Butter Bites
I used two spoons to drop the dough onto a parchment paper lined cookie sheet. And then hand shaped the dough into balls. By the time I had washed up the food processor, the cookie bites were ready to come out of the oven. 

These bites are wonderfully gooey, with a richly satisfying taste. Best of all, the recipe makes approximately 15 bites, which is perfect. Too much of a good thing, even with a healthy twist, is a temptation. I intend to savor these treats occasionally, with no guilt and no adverse effects. 

Enjoy!

Chocolate Chip Peanut Butter Bites