The Surprising Health Benefits of Paprika

This post may contain affiliate links. Please read my Disclosure Policy for details.

Until recently, I’ve only know paprika as a topping sprinkled on deviled eggs and potato salad. Honestly, I didn’t think it added anything more than decoration.

After becoming plant based, I noted that several of my favorite recipes include paprika, not as a garnish but as a crucial ingredient. I’ve come to respect and appreciate this spice and use it almost every day.

But what is paprika exactly? And are there any health benefits associated with it?

My curious mind wanted to know.

The Surprising Health Benefits of Paprika

What is Paprika?

Paprika is a reddish orange ground spice made from dried peppers. Although it can be made from any variety of peppers, red bell peppers, chili peppers and cayenne peppers are most commonly used.

The spice originated in Mexico. Explorers transported it to Europe, Africa and Asia in the 1400s. Currently, Hungary produces the highest quality paprika and chefs there are well known for their Hungarian goulash prepared with the spice.

Paprika is extremely high in vitamin A. It also contains vitamins B6, C, E and K, iron, niacin and potassium. The spicier versions contain capsaicin, which gives peppers their heat. Capsaicin is an important component in the prevention of diseases.
The Surprising Health Benefits of Paprika

Health Benefits of Paprika

Paprika fights inflammation and disease in the body, offering the following health benefits.

Powerful Antioxidants

Paprika is rich in carotenoids, a pigment found in the peppers. This compound prevents oxidative stress caused by free radicals in the body and helps to fight disease. Antioxidants protect the skin from aging, improve respiratory health and lower inflammation throughout the body. The high levels of vitamin A decreases inflammation as well, lowering the risk of disease since inflammation is often a root cause.

Hair and Scalp Health

Paprika’s rich source of vitamin B6 helps to prevent hair loss. It’s also involved in the production of melanin, the pigment that gives color to hair. And the iron in paprika stimulates hair growth by improving the transfer of oxygen to hair follicles.

May Help Prevent and Treat Cancer

The capsaicin in spicy paprika possesses the potential to prevent and/or treat gastric cancers. Capsaicin appears to limit and suppress cancerous tumor growth. This is good news, as gastric cancers are the second most common cancer, world wide, and the second most common cause of cancer related deaths.

Supports the Cardiovascular System

Vitamin B6 in paprika lowers high blood pressure and heals damaged blood vessels. The carotenoid capsanthin can increase good cholesterol. These benefits keep the heart strong and working well.

Improves Eye Health

Paprika’s antioxidants and vitamin B6 keep eyes healthy and slows the onset of eye related diseases such as macular degeneration.

Treats Diabetes

Paprika helps to regulate blood sugar levels, which in turn aids in treating diabetes. Spicy paprika benefits the whole digestive process.

The Surprising Health Benefits of Paprika

Uses for Paprika

Beyond sprinkling paprika on foods as a garnish, try adding the spice to vegetables, sauces, soups, salad dressings, chilies, salsa, rice dishes, beans, goulash and any tomato based recipe.

I add a heaping spoonful of paprika to the blend of spices coating Easy Oven Roasted Potatoes. My Meatless Dirty Rice recipe includes paprika as well. I’ve played around with a vegan goulash recipe too, featuring green peppers, brown rice macaroni, tomatoes and…paprika. Recipe coming soon.

I’m grateful for curiosity today. Paprika is good for me, contributing to my overall health and wellbeing. As I empty the current spice jar of paprika, I’ll purchase a spicier version, after discovering that capsaicin ups the health benefits considerably. I found this two pack  of Hungarian Paprika, containing a sweet version and a spicy one. How perfect!

How will you get your paprika today? Do you have a favorite recipe that contains this important spice? I’d love to know about it!

The Surprising Health Benefits of Paprika

Journey With Healthy Me is a participant in the Amazon Services LLC Associates Program. This affiliate program is designed to provide a means for sites to earn advertising fees by advertising and linking to, all at no extra cost to you.

22 thoughts on “The Surprising Health Benefits of Paprika”

  1. Thanks so much for writing about this. I had no idea! I’ve heard of similar benefits from Turmeric, but didn’t know about Paprika. I’ll be using this more often. 😋

    1. I didn’t know either! I’m excited to try a spicier paprika as well as continuing to use the regular spice.

    1. I didn’t know either. I’ve been using it in more recipes and wondered about it. I’ll be finding additional ways to include it.

  2. Oh wow! I use paprika in most of my cooking but never knew it had all these health benefits. I am pleasantly surprised. Thank you for sharing.

    1. I didn’t know either until I did research. I’m excited to find more recipes or add it to recipes I already have.

  3. I wish I didn’t have such sensitivity to spices. I am fine with some, but there are a few that leave me in a terrible way. One of those happens to be paprika – guess it now really explains itself after reading this post. I am severely allergic to red bell peppers, go figure.

    1. Yes if you have allergic reactions to red peppers paprika is not good for you. I didn’t know, until I did research, that paprika comes from peppers! It makes sense now.

  4. How amazing! I did not know that paprika is that healthy. I am going to start using more of it. Thank you so much for sharing and the recipes appear scrumptious too.

  5. Wow, I honestly had no idea a simple spice could do so much! We always have paprika at home, but don’t use it very often. The fact that it can help with eyesight and hair loss (two things I suffer from, even at the low age of 22!) has really intrigued me; I’ll have to start incorporating it into my diet more.

    1. For years I only used paprika on deviled eggs and potato salad. Learning about its benefits I’m using it much more often now.

  6. I was first introduced to the benefits of paprika after my cancer diagnosis by a dietician I was working with, and I was floored. Who would have thought that there was something so powerful hidden in the pantry! Thank you for sharing!

  7. I need to get cooking!! I wish I could handle the spicy versions for the health benefits but I’m not sure I could.

    Now, what should I cook? One day, maybe that will happen. 😉

Leave a Reply

Your email address will not be published. Required fields are marked *