Sir Kensington’s Fabanaise

I love it when I find an excellent plant based product that I can use…and share about. Since going plant based, I make most of my own sauces and salad dressings. They add extra flavor to veggies and salads, and I know what the ingredients are.

I’ve tried several different vegan mayos that are egg and sugar free. Recently I discovered a wonderful vegan mayo that meets ALL of my dietary restrictions AND brings all the flavor and versatility of a traditional mayonnaise.

Sir Kensington’s Fabanaise

What is Fabanaise?

Sir Kensington’s vegan mayo is unique among others that I have tried. Like the other vegan mayo products, it is egg and sugar free. It’s also non-GMO and soy and gluten free.

What makes the Fabanaise different is that it’s made with aquafaba.

Aquawhat you say?

Aquafaba is the water that chickpeas have been cooked in. Due to its ability to mimic egg whites in cooking, aquafaba can be used as a replacement for them in some cases, including making meringues and marshmallows…or mayonnaise.

Sir Kensington’s Fabanaise

Sir Kensington’s Fabanaise

How to Use Fabanaise

Sir Kensington’s Fabanaise taste like regular mayo, with none of the “bad stuff”. Including aquafaba doesn’t impart a chickpea or bean flavor at all. The mayo is light in taste and creamy in texture.

Use it as you would regular mayo.

Add a couple of spoonfuls to freshly chopped apples and celery and stir in a few walnuts for a wonderfully healthy Waldorf Salad. Or use as a base for homemade salad dressings and sauces.

Here are my two favorite quick sauces, using fabanaise:

Spicy Mayo

Combine 3 tablespoons of Sir Kensington’s Fabanaise with 1 teaspoon of sugar free sriracha sauce. Taste and adjust level of spiciness, as desired. Add more fabanaise for less spicy flavor or more sriracha for more snap.

I use this simple sauce on veggies, salads, for oven roasted potato wedges or black bean burgers wrapped in lettuce leaves. It’s good with everything!

Garlic Lemon Dill Aioli

For a non-spicy sauce, that’s just as versatile, combine 3 tablespoons of Sir Kensington’s Fabanaise with 1 teaspoon fresh lemon juice, 1 – 2 garlic cloves, minced, and a teaspoon of fresh dill, finely chopped. Chill before serving.

This sauce is wonderful served with fresh or roasted veggies, a plain baked potato, in a nori wrap or as a dressing for salads.

When I’m feeling really wild, I use both sauces with the same meal!

Sir Kensington’s Fabanaise

Where to Purchase Sir Kensington’s Fabanaise

I buy this yummy mayo at my local Natural Grocers, in the refrigerator section. Check out their website Sir Kensington’s Fabanaise for availability in your area.

This company has other products as well. So far I’ve only tried the vegan fabanaise and used it as a base.

A delicious, healthy, good-for-me mayo product made out of chickpea water? I know, it sounds crazy! It’s amazing, I promise.

Sir Kensington’s Fabanaise

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