Day 3 of the 7 Day Raw Food Cleanse and I am feeling great! Much of my afternoon was spent restocking my supply of fresh fruits and veggies, visiting various stores to get the best deals. And, I picked up the ingredients for a recipe, one from Life Changing Foods by Anthony William…Parsley Tabbouleh.
Parsley Tabbouleh
Ingredients:
1/4 cup almonds
4 cups parsley, tightly packed
1/8 cup mint leaves, loosely packed
2 cups tomatoes, cut into chunks
2 cups cucumbers, cut into chunks
1/2 cup chopped red onion
1/4 teaspoon sea salt
1 teaspoon olive oil
1/2 lemon, juiced
Instructions:
Pulse almonds in food processor until roughly chopped. Set aside.
Pulse parsley in food processor until finely chopped. Set aside.
Combine remaining ingredients in food processor and pulse until chopped and well combined. Transfer mixture into a large bowl. Add parsley and almonds and stir together. Makes 2 – 4 servings.
Use flat leaf parsley, if available, for maximum health benefits.
Alkalizing Parsley
I’ve been craving alkalizing foods this week, as I enjoy fresh fruits and vegetables. So I’ve added lots of green leafy veggies to my meals.
As it turns out, parsley is one of the best foods for alkalizing all of the systems of the body. Its mineral salts bind onto unproductive acids in the body and drive them out, making parsley helpful for preventing all types of cancers. It also keeps bacteria, parasites and fungus at bay.
It’s important for me to listen to my body and give it what it needs. Apparently, I required this aromatic herb this week. I’m happy to oblige, as I have wanted to try parsley tabbouleh. This salad is perfect as a side dish partnered with other healthy foods or enjoyed on its own.
I loved the flavorful tabbouleh, and intend to make it often…anytime my body lets me know I need alkalizing food!
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Thank you for sharing.