This green leafy herb is recognized by most people as the garnish on their plate in a restaurant. Until recently, I would never have considered eating the garnish. What a deeply ingrained perception, to view parsley as decoration rather than the powerful healing food that it is. I’m glad my perceptions have changed!
What is parsley?
Parsley is a species of flowering plants native to the central Mediterranean region that includes southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria and Tunisia. It is naturalized in Europe, and grown across the US. The plant is widely cultivated as an herb, spice and vegetable.
Parsley is often used in European, Middle Eastern and American cooking. The curly variety is most frequently placed on a plate of food as garnish. Beyond its culinary and decorative uses, this aromatic herb also has many health benefits.
Benefits of parsley
Parsley is a nutrient dense food, full of vitamins such as B12, B9 (folic acid), A, C and K, and minerals including magnesium, sulfur, iron, zinc, manganese, molybdenum, chromium, selenium, iodine and calcium. The plant thrives well and has an adaptogenic nature, making it an excellent food when the body is weary and depleted.
When the body becomes too acidic, disease is more likely to occur. Parsley is one of the best alkalizing foods, for all systems of the body. It drives out acidity due to the special mineral salts that bind onto unproductive acids. This alkalizing ability makes parsley effective in preventing cancer, which thrives in an acidic body.
The herb fights pathogens, keeps bacteria, parasites and fungus away, and pulls herbicides and pesticides from the body. Parsley helps any mouth related disorder such as gum disease, tooth decay and dry mouth.
Bring more parsley into your life for these symptoms and conditions: cancer, anxiety, depression, adrenal fatigue, Epstein Barr virus, migraines, thyroid disease, Parkinson’s, Alzheimer’s, dementia, arthritis, cardiovascular disease, COPD, endocrine system disorders, hepatitis C, nausea, dizziness, abdominal pain, weight gain, neurological disorders and pre-fatty liver. (Info from Life Changing Foods by Anthony William)
How to use parsley
For maximum benefits, choose flat leaf parsley over curly leaf, although it still has benefits if that’s all that is available. Juice it with celery and other veggies, add it to salads and sprinkle over foods. Fresh parsley can be brewed as a tea also.
Move this crucial herb from the sidelines, of your plate and your perceptions, and embrace the health and vitality it offers. I’ll be adding this plant to my herb garden next spring so I can enjoy it and reap the benefits more often.
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