Zucchini Noodles with Basil Pesto

As promised last week, after I introduced my fun new veggie spiralizer, today’s Try This Tuesday post features a basil pesto recipe. I’m including a bonus second recipe as well, because options are good, right?

This easy to prepare recipe is so good! I’ve enjoyed zucchini noodles with basil pesto twice in the last week. And today I topped my noodles with marinara sauce that included sautéed vegetables.

You can read about using a spiralizer HERE.

One medium sized zucchini makes one bowl of noodles. For more servings, simply spiralize more zucchini, or any form veggie of choice.

This recipe, from Thyroid Healing by Anthony William, makes two servings:

Mildly flavored zucchini noodles pair well with sautéed veggies or marinara sauce.

Here’s my favorite home made marinara sauce. This makes a big batch that keeps well in the fridge for a week. I like to sauté green peppers, celery and carrots to add to this basic sauce. The red pepper gives it a bit of a kick. It can be omitted or increased!

I discovered today that marinara sauce with sautéed veggies over zucchini noodles is yummy as well. I added hemp hearts. Now I’m ready to try some different vegetables in the spiralizer!

Order Thyroid Healing and your own spiralizer by clicking the links below:

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