I have wanted to try a spiralizer, a kitchen tool that creates mounds of noodles from fresh, raw vegetables, since I began this plant based journey. The problem was, I didn’t own a spiralizer! Thanks to my daughter Elissa, who gave me an Amazon gift card for Christmas, I purchased the Zalik 5 blade spiralizer recently and tried it for the first time for lunch today.
I have seen beautiful photos of noodles made from zucchini, cucumber or beets for months. I love trying new recipes, and with veggies being such an important part of my diet, a spiralizer seemed a must. I looked at a variety of models, from very inexpensive to fairly pricey, and settled on a mid priced unit.
The Zalik comes with five interchangeable blades and a brush for cleaning those blades. The unit is made of heavy plastic and it comes apart for easy cleaning. I purchased organic zucchini for my first attempt at making raw veggie noodles.
I cut the ends off of the zucchini and popped it into the unit where it is held securely by prongs. As I turned the handle, while applying slight pressure to keep the zucchini moving forward, noodles curled into the waiting bowl. I used a 2mm blade.
I was like a kid with a new toy! This was fun, turning one medium sized zucchini into a bowl full of noodles. The whole process took less than a minute. And the spiralizer was a cinch to clean up and pack back into its box.
I followed a recipe in Thyroid Healing, by Anthony William, to complete my lunch. I will share the Pesto Zucchini Noodles recipe next Tuesday. Veggie noodles can be tossed with basil pesto, topped with marinara sauce, or combined with cooked or raw veggies.
I added organic cherry tomatoes, freshly made basil pesto, and sprinkled on hemp hearts, sea salt and black pepper. This colorful meal was perfect for lunch. The zucchini noodles were very mild, and soft and pliable, more like pasta noodles than raw veggies. I loved the light fresh taste. Any firm vegetable could be used in place of zucchini.
I am excited to make noodles out of other vegetables and also to make veggie chips and curls, using the different blades. I grow vegetables during the summer months and lots of basil. I look forward to picking fresh basil from my own backyard to create pesto. Homemade potato chips anyone? Sweet potato curls? Cucumber or yellow squash noodles topped with pesto? I’m going to have fun with this spiralizer…and eat well at the same time!
You can order your spiralizer below! And check out Thyroid Healing for amazing recipes and crucial health info.
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