One of the first shifts I made in my health routine was the inclusion of freshly prepared celery juice in the mornings. One year ago this month, after reading a post by the Medical Medium, Anthony William, I hauled out my juicer and ran a bunch of celery through it (literally one bunch of the green stalks, also called a head of celery), eager to try out this amazing juice.
According to the book, Life Changing Foods, by Anthony William, celery is one of the most powerful anti-inflammatory foods because it starves unproductive bacteria, yeast, mold, fungus and viruses that are present in the body, and flushes their toxins and debris out of the liver and intestinal tract.
These pathogens are the underlying cause of inflammation in the body. Without the pathogens, the body is better able to handle the other stresses life often presents. Celery also helps good bacteria to thrive and alkalizes the gut. At the same time, celery raises hydrochloric acid in the stomach so that food digests easier and doesn’t putrefy. This prevents a multitude of gastrointestinal disorders and allows for restoration of the entire digestive system.
Additionally, celery, which is technically an herb, not a vegetable, improves kidney function, restores the adrenals, and eases the mind by supporting neuron function. This in turn helps with brain fog and memory loss. Celery hydrates at a deep cellular level, lessening migraines and stress, and it helps to repair DNA.
No other juice brings the pure healing power of simple celery juice. While it makes a great additional to other green juice recipes, drinking freshly prepared celery juice has the most health benefits.
And it couldn’t be easier to prepare. Wash one bunch of celery, trim the base from the stalks, and run through a juicer. One bunch makes about 20 ounces of juice. I like the taste of celery. The juice is light and refreshing to me. Anthony suggests running half an apple through the juicer, along with the celery stalks, if you don’t care for the taste of celery. And then gradually use less and less apple, to gain the most benefits from the celery.
Drink celery juice on an empty stomach to raise hydrochloric acid levels. I start the day with a mug of warm lemon water and then follow it with celery juice. A breakfast smoothie follows later in the morning.
I love how my body responds to drinking celery juice. I feel better. My energy vibrations begin rising while I am making the juice. It’s that powerful. Unfortunately, when I have a busy day ahead, it is the part of my morning routine that I am most likely to skip. No more. Even if this post doesn’t encourage anyone else to improve his or her health through drinking celery juice, it reminds me of what I am missing if I don’t.
Greater health is worth the few extra minutes that it takes to make fresh celery juice every morning. I am worth it…and so are you. So….Cheers! Here’s to our health, wellness and vitality.
And try out this juicer, to make your own celery juice and other delicious healthy blends:
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